Advanced plant breeding and food manufacturing for healthier bread

先进的植物育种和食品制造，打造更健康的面包

• 批准号: LP190100631
• 负责人: Prof Alexander Johnson
• 金额: $ 62.55万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2020
• 资助国家: 澳大利亚
• 起止时间: 2020-11-17 至 2025-11-16
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP190100631
• 关键词: Advanced; plant; breeding; food; manufacturing

This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.

该项目旨在通过在小麦到面包供应链的沿着几个点有针对性地操纵植物源性植物营养素，生产含有大量生物可利用铁的面包。该项目预计将为开发更健康的面包提供新的知识，并满足消费者对增值食品的需求。预期成果是新的植物育种和食品制造技术，提高小麦和面包制作产品的营养成分，从而提高农业商品和面包的价值。该项目将使参与澳大利亚47亿美元面包市场的面包零售商和农作物种植者受益，并减少面包生产对环境的影响。