Novel Sodium Reduction Technology

亿滋国际致力于在2020年前大幅减少其产品组合中的盐含量。通过这个项目，与诺丁汉大学合作，将开发一种降低饼干和咸味小吃中盐含量的新方法。最终，一种新的替代标准的浇头盐将被开发出来，并在英国上市，从而使美味的产品具有更低的盐含量。这将使消费者能够继续享受他们喜爱的产品，而无需消耗不必要的高盐含量。

Mondelez International is fully committed to make a significant reduction in salt content across its product portfolio by 2020. Through this project, in partnership with the University of Nottingham, a novel approach to reduce the salt levels in crackers and savoury snacks will be developed. Ultimately a new alternative to standard topping salt will be developed and made available in the UK enabling great tasting products with lower salt levels. This will to allow consumers to continue enjoying the products they love without consuming unnecessarily high levels of salt.