Quantum Enhanced Sensing of Trace Compounds in Sealed Containers

VeriVin与牛津大学合作，正在探索量子增强传感技术的有用性，以研究密封容器中复杂液体的化学分解。预期的技术是一种先验的非侵入性技术，预计在单分子水平上是敏感的。作为第一个商业应用，合作伙伴计划开发一种方法，并最终开发一种独立的设备，能够在不打开瓶子的情况下生成葡萄酒和啤酒等饮料的分子指纹。

In collaboration with the University of Oxford, VeriVin is exploring the usefulness of Quantum-Enhanced Sensing Techniques to investigate the chemical decomposition of complex liquids in sealed containers. The anticipated technique is a-priory non-invasive and is expected to be sensitive at the single-molecule level. As a first commercial application, the partners plan to develop a method and eventually a stand-alone device that is capable of generating a molecular fingerprint of beverages, such as wine and beer, without opening the bottle.