3D Printed Food for People with Swallowing Disability

为吞咽障碍人士提供 3D 打印食品

• 批准号: DP200101462
• 负责人: Prof Bronwyn Hemsley
• 金额: $ 26.08万
• 依托单位: University of Technology Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2020
• 资助国家: 澳大利亚
• 起止时间: 2020-04-01 至 2024-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP200101462
• 关键词: 3D; Printed; Food; People; Swallowing

This project aims to identify ways that 3D food printing (additive manufacturing using real food in a device like a ink-jet printer) could be used to improve the visual appeal of puree meals for people with swallowing difficulty, who make up ~8% of the world's population. This study will be the first to include people with swallowing disability (e.g., related to cerebral palsy, stroke, older age) and their supporters in examining the views and experiences of stakeholders on the impact of 3D food printing on quality of life, enjoyment, participation, and safety. Outcomes include new knowledge on factors affecting the implementation of 3D food printing in disability and aged care services, to inform policy, practice, and future research.

该项目旨在找出3D食物打印(在喷墨打印机等设备中使用真实食物的添加剂制造)的方法，以提高吞咽困难人群对果酱的视觉吸引力，这些人占世界人口的8%左右。这项研究将首次纳入吞咽障碍患者(例如，与脑瘫、中风、老年有关)及其支持者，以检查利益相关者对3D食品打印对生活质量、享受、参与和安全的影响的看法和经验。成果包括关于在残疾和老年护理服务中实施3D食品打印的影响因素的新知识，为政策、实践和未来研究提供信息。