XVI INTERNATIONAL CONGRESS OF NUTRITION SUPPORT

第十六届国际营养支持大会

• 批准号: 2554795
• 负责人: RICHARD G ALLISON
• 金额: $ 0.7万
• 依托单位: AMERICAN SOCIETY FOR NUTRITIONAL SCIS
• 依托单位国家: 美国
• 财政年份: 1996
• 资助国家: 美国
• 起止时间: 1996-09-30 至 1997-09-29
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/2554795
• 关键词: meeting /conference /symposium; nutrition; nutrition related tag; travel

DESCRIPTION (Taken from application) The American Institute of Nutrition (AIN), the professional society of U.S. nutrition research scientists, applies for funds to support travel for junior scientists from the Americas to participate in the XVI International Congress of Nutrition to be held in Montreal, CANADA, July 27-August 1, 1997. The Congress' goal (expressed in its Theme--"From Nutrition Science to Nutrition Practice for Better Global Health") is to explore the current edge of research in nutrition sciences and the relevance of this information in setting nutrition policy, providing the consumer with quality food products, and making recommendations for nutrition practices that will optimize health through the prevention and treatment of disease. Symposia presentations (40+) will be inter-disciplinary in nature, providing an opportunity for integration of knowledge in nutrition topics which reflect international perspectives of basic and applied animal and human nutritionists, educators, food scientists and regulatory bodies. Evolving from some inter-disciplinary symposia will be sub-specialty symposia in which the focus will be on leading- edge science in specific areas of nutrition, including applications of molecular biology and biotechnology to our field. The XVI Congress' approach to symposia will allow both generalists and specialists in nutrition to advance their knowledge in the nutrition sciences. Additionally, the organizing group has planned about 40 panel debates and workshops. Up to 800 posters will be displayed for each full day with a two-hour dedicated attendance time at mid-day. At the international level, this congress is sponsored by the International Union of Nutrition Sciences (IUNS), a member of the International Council of Scientific Unions. The U.S. adhering body (one of 64), with which the AIN closely coordinates associated activities, is the U.S. National Committee for IUNS, Institute of Medicine, National academy of Science. Since, 1946, IUNS has sponsored this meeting in 14 countries. These Congresses provide an international forum for the exchange of scientific knowledge in nutrition; a forum which is receiving increasing global recognition as a significant component of public health and of social and economic development.

描述（摘自应用程序） 美国营养学会（AIN）是美国的专业协会。 营养研究科学家，申请资金支持旅行， 美洲青年科学家参加第十六届国际 营养大会将于7月27日至8月1日在加拿大蒙特利尔举行， 1997. 大会的目标（体现在其主题--“从营养科学 营养实践促进更好的全球健康”）是探讨目前 营养科学研究的前沿和这些信息的相关性 制定营养政策，为消费者提供优质食品， 产品，并为营养实践提出建议， 通过预防和治疗疾病来优化健康。 专题讨论 演讲（40+）将是跨学科的性质，提供一个 有机会将知识纳入营养主题， 基础和应用动物和人类的国际视角 营养学家、教育工作者、食品科学家和监管机构。 演变 从一些跨学科的研讨会将是分专业研讨会， 重点将放在特定领域的前沿科学上， 营养，包括分子生物学和生物技术在 我们的领域。 第十六届大会对专题讨论会的做法将使双方 在营养方面的通才和专家，以提高他们的知识， 营养科学 此外，组委会还计划举办约40场 小组讨论和讲习班。 每个展览将展示多达800张海报 全天，中午有两个小时的专门出勤时间。 在 在国际一级，本次大会由国际联盟主办， 国际营养学理事会成员 科学联盟。 美国粘附机构（64个之一），AIN与 密切协调相关活动的是美国国家委员会 美国国家科学院医学研究所。 从1946年开始， 联合国教科文组织研究所在14个国家主办了这次会议。 这些会议提供 科学知识交流的国际论坛， 营养;一个论坛，正在接受越来越多的全球承认， 公共卫生和社会经济发展重要组成部分 发展