A cultural history of food safety from Singapore

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This project aims to trace how ordinary people’s thinking about food safety has changed over time; from this, we can investigate food safety techniques and practices by government and industry. In studying Singapore, which has always imported nearly all food, the project expects to generate new lessons from Singapore's history that may widely apply in an era of globalisation and contemporary food system complexity. Benefits of the project include assisting food exporters and other food safety stakeholders in Australia to better understand the origins and complexity of food safety thinking.