21EJP SOIL: Tuning the wheat root microbiome to improve soil health and optimize rhizosphere nitrogen cycling and availability

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Supporting and improving the fertility and health of agricultural soils is essential to the survival of humanity. The cultivation of wheat and associated agricultural practices such as application of nitrogen (N)-fertilizers impacts on nearly 220 million ha of agricultural soil globally. Therefore, the possibility of tuning the impact of wheat production on soil health will advance our efforts to develop more sustainable agricultural approaches, preserving and enhancing soil health.Wheat root traits linked to their architecture and the release of exudates shape the soil and microbiome environment. This impacts on soil properties and microbiome functions related to biodiversity, soil structure and provision of essential nutrients to crops, key aspects of soil health.Modern wheat varieties are the result of intensive breeding for above ground traits (e.g. yield) with little attention paid to their impact on root traits and on soil processes. This deficiency has created an urgent need to identify below ground traits that can support and improve soil health and key ecosystem functions such as nutrient cycling and provision of food.Soil health strongly depends on soil-microbe-plant interactions. In agricultural soils dedicated to wheat production, crop control of microbial N cycling has the potential to play a crucial role in providing more sustainable farming that requires lower inputs of chemical fertilizer. A focus on breeding crops that can improve soil health, thus maintaining an optimized balance of N species available for plant uptake, has not been a target for breeders despite the benefits that can be reaped.Strategies to optimize the management of N fertilization and reduce N losses to the environment can significantly contribute to UN Strategic Development Goals (SDGs) dealing with more sustainable use of ecosystems and halting and reversing land degradation and biodiversity loss (SDG15) as well as providing responsible production (SDG12) and global warming mitigation (SDG13).To summarise, the main objective of the WISH-ROOTS project is to restore and and preserve soil health through wheat root traits. For this, we aim to: 1) identify key traits associated with functionality of microbial guilds in the rhizosphere and root system architectural traits; 2) find the genes, genomic regions or metabolic pathways in wheat that benefit soil health; 3) develop genetic tools for breeding to introduce these beneficial traits in commercial cultivars and 4) develop a predictive model for soil health. These aims will provide advantageous varieties for farmers that support a more sustainable use of land improving soil microbial biodiversity, nutrient cycling, and structure.