Development and evaluation of a method to assess the nutritional quality of dietary lipids in food

食品中膳食脂质营养质量评估方法的开发和评价

• 批准号: BB/Y512382/1
• 金额: $ 14.92万
• 依托单位: University of Southampton
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FY512382%2F1
• 关键词: Development; evaluation; method; assess; nutritional

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