Quantification of the role of key components of meat on development of authentic taste and flavour

量化肉类关键成分对真实味道和风味发展的作用

• 批准号: BB/Y512709/1
• 金额: $ 14.92万
• 依托单位: University of Reading
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FY512709%2F1
• 关键词: Quantification; role; key; components; meat

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博士培训伙伴关系：一系列研究生培训由研究委员会资助。有关当前融资途径的信息，请参阅通用术语https://www.ukri.org/apply-for-funding/how-we-fund-studentships/。培训补助金可以发给一个组织，也可以发给一个研究组织联盟。这个门户网站将只显示领导组织。