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ACUTE EFFECTS OF A SINGLE FAT RICH MEAL ON BREAST MILK FATTY ACIDS

ACUTE EFFECTS OF A SINGLE FAT RICH MEAL ON BREAST MILK FATTY ACIDS
单一富含脂肪的膳食对母乳脂肪酸的急性影响
批准号：
3742336
负责人：
WILLIAM E. CONNOR
金额：
$0.0万
依托单位：
OREGON HEALTH & SCIENCE UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
--
资助国家：
美国
项目状态：
未结题
起止时间：
至
来源：
https://reporter.nih.gov/project-details/3742336
关键词：
dietary lipid dietary supplements fatty acid metabolism fatty acids female human milk human subject nutrient intake activity nutrition related tag

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中文摘要
翻译
389
英文摘要
389 Human milk fatty acid composition is affected by dietary fat intake. Previous studies demonstrate that when fat is consumed, breast milk fatty acids immediately increase. It is not known how long they remain elevated. To study the length of time these fatty acids remain elevated in breast milk, we will give lactating women six different fat supplements, each two weeks apart. Fatty acid composition will be monitored for four days after each supplement.
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会议论文
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