ACUTE EFFECTS OF A SINGLE FAT RICH MEAL ON BREAST MILK FATTY ACIDS

单一富含脂肪的膳食对母乳脂肪酸的急性影响

• 批准号: 3742336
• 负责人: WILLIAM E. CONNOR
• 金额: --
• 依托单位: OREGON HEALTH & SCIENCE UNIVERSITY
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/3742336
• 关键词: dietary lipid; dietary supplements; fatty acid metabolism; fatty acids; female; human milk; human subject; nutrient intake activity; nutrition related tag

389 Human milk fatty acid composition is affected by dietary fat intake. Previous studies demonstrate that when fat is consumed, breast milk fatty acids immediately increase. It is not known how long they remain elevated. To study the length of time these fatty acids remain elevated in breast milk, we will give lactating women six different fat supplements, each two weeks apart. Fatty acid composition will be monitored for four days after each supplement.

第389章 人乳脂肪酸组成受膳食脂肪摄入量的影响。 先前的研究表明，当消耗脂肪时，母乳中的脂肪会增加 酸立即增加。 目前尚不清楚他们会停留多久 升高。 研究这些脂肪酸保持升高状态的时间长度 在母乳中，我们将为哺乳期妇女提供六种不同的脂肪 补充，每两周一次。 脂肪酸组成将是 每次补充后监测四天。