SUGAR-CEREAL ON BLOOD GLUCOSE LEVELS FOLLOWING BREAKFAST IN DIABETES

早餐后吃糖谷物对糖尿病患者血糖水平的影响

• 批准号: 3884290
• 负责人: PETER H CHASE
• 金额: --
• 依托单位: UNIVERSITY OF COLORADO DENVER
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/3884290
• 关键词: adolescence (12-20); blood glucose; developmental nutrition; dietary carbohydrates; human subject; insulin dependent diabetes mellitus; middle childhood (6-11); nutrition related tag

This study will examine glycemic responses (blood sugar level changes) of insulin dependent diabetic children when modest amounts of simple sugars are added to meals. Eight insulin-dependent diabetic children (age 6-18), followed at the Barbara Davis Center and in reasonable diabetic control (last HbA1 below 15%) will be included in the study.

这项研究将检查血糖反应（血糖水平变化）， 胰岛素依赖型糖尿病儿童， 添加到膳食中。 8名胰岛素依赖型糖尿病儿童（6-18岁）， 随后在芭芭拉戴维斯中心和合理的糖尿病控制 (last HbA 1低于15%）将纳入研究。