The New Politics of Food and the Australian Media

食品新政治和澳大利亚媒体

• 批准号: DE140101412
• 负责人: A/Prof Michelle Phillipov
• 金额: $ 26.8万
• 依托单位: University of Tasmania
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Early Career Researcher Award
• 财政年份: 2014
• 资助国家: 澳大利亚
• 起止时间: 2014-03-11 至 2017-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DE140101412
• 关键词: New; Politics; Food; Australian; Media

The provenance of food and the ethics of food production and consumption are increasingly a focus of mainstream media, including television cooking shows, cookbooks, advertising, news and online media. This is the result of alliances between the media and the food industries, alliances that are reinvesting food and food politics with new meaning and significance. This project investigates the complex dynamics of interaction between these two important Australian industries by examining their texts, economies and practices. It will reveal their significant effects on corporate decision-making, consumer behaviours, public debate and national policy.

食品的来源以及食品生产和消费的伦理问题日益成为包括电视烹饪节目、烹饪书、广告、新闻和网络媒体在内的主流媒体关注的焦点。这是媒体和食品行业联盟的结果，这些联盟正在以新的意义和重要性重新投资食品和食品政治。这个项目通过研究这两个重要的澳大利亚产业之间的文本、经济和实践来研究它们之间复杂的互动动态。它将揭示它们对企业决策、消费者行为、公共辩论和国家政策的重大影响。