MULTIMEDIA FOOD HANDLERS TRAINING PROGRAM

多媒体食品处理人员培训计划

• 批准号: 6015624
• 负责人: JOHN W NOELL
• 金额: $ 39.2万
• 依托单位: OREGON CENTER FOR APPLIED SCIENCE, INC.
• 依托单位国家: 美国
• 财政年份: 1999
• 资助国家: 美国
• 起止时间: 1999-09-30 至 2001-09-29
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6015624
• 关键词: DVD /CD ROM; clinical research; computer program /software; computer system design /evaluation; education evaluation /planning; food contamination; food processing /preparation; food sanitation; human subject; interactive multimedia; training aid; videotape /videodisc

This project will develop a comprehensive interactive multimedia training program for food handlers to reduce the incidence of food borne illness by providing both information about safe food handling and motivation to apply the information. Extensive formative evaluation procedures will be employed to develop the content. The program will be appropriate for use by commercial and non-commercial food service establishments, public health agencies, and vocational programs. In Phase I of this project we developed a successful prototype of the program focusing on delicatessen workers, with tailored materials for male and female Caucasian food handlers. By the end of Phase II, we will have completed all research, design, video production, programming, and evaluation in preparation for national distribution of a comprehensive multimedia program for use in training food handlers. PROPOSED COMMERCIAL APPLICATION This project will lead to the production of an interactive CD-ROM program that provides information designed to prevent foodborne illness by informing and motivating foodservice workers to use safe foodhandling techniques. It will be attractive to foodservice establishments, institutions, and governmental organizations that promote food safety.

该项目将为食品处理人员开发一个全面的互动式多媒体培训计划，通过提供有关安全食品处理的信息和应用这些信息的动机，减少食源性疾病的发生。 将采用广泛的形成性评价程序来发展内容。 该计划将适用于商业和非商业食品服务机构，公共卫生机构和职业计划。 在该项目的第一阶段，我们开发了一个成功的原型，该计划侧重于熟食店工人，为男性和女性高加索食品处理人员量身定制的材料。 到第二阶段结束时，我们将完成所有的研究、设计、录像制作、节目编排和评估，为在全国发行一个用于培训食品加工人员的综合多媒体节目做准备。建议的商业应用该项目将导致一个互动的CD-ROM程序，提供旨在通过通知和激励食品服务工作者使用安全的食品处理技术，以防止食源性疾病的信息的生产。 它将吸引食品服务企业，机构和促进食品安全的政府组织。