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DIETARY CHOLESTEROL IN GRADED AMOUNTS--THRESHOLD TO CEILING EFFECTS

DIETARY CHOLESTEROL IN GRADED AMOUNTS--THRESHOLD TO CEILING EFFECTS
膳食胆固醇的分级量——上限效应的阈值
批准号：
6116948
负责人：
WILLIAM E CONNOR
金额：
$3.13万
依托单位：
OREGON HEALTH & SCIENCE UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
1998
资助国家：
美国
项目状态：
已结题
起止时间：
1998-12-01 至 1999-11-30
来源：
https://reporter.nih.gov/project-details/6116948
关键词：
cholesterol clinical research diet therapy dietary lipid human subject human therapy evaluation nutrition related tag

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英文摘要
It is important to identify and quantitate the threshold and ceiling levels of dietary cholesterol to enable sound dietary recommendations. There will be three diatary periods: a nearly cholesterol-free baseline period, a high cholesterol diet period and an intermediate level of dietary cholesterol. We hypothesize that the "ceiling" concept will explain the many conflicting results reported in the literature on cholesterol feedings and detailed in the section to follow.
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