DIETARY PROTEIN, CARBOHYDRATE & FAT ON GASTRIC SLOW WAVE DYSRHYTHMIAS & NAUSEA

膳食蛋白质、碳水化合物

• 批准号: 6244678
• 负责人: MICHELLE A JEDNAK
• 金额: $ 2.22万
• 依托单位: UNIVERSITY OF MICHIGAN AT ANN ARBOR
• 依托单位国家: 美国
• 财政年份: 1997
• 资助国家: 美国
• 起止时间: 1997-02-20 至 1997-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6244678
• 关键词: clinical research; dietary carbohydrates; dietary lipid; dietary proteins; emesis; female; gastrointestinal absorption /transport; gestational age; human pregnant subject; human subject; nausea; nutrition related tag; pregnancy

Nausea and vomiting in the first trimester of pregnancy is a common problem affecting 2/3 of pregnant women. This symptom complex is poorly understood and very few prospective studies with objective physiologic data have been performed. Recent studies have shown that the nausea and vomiting of pregnancy correlates with disturbances in the gastric slow wave of the stomach. The proposed study will assess which nutritional components worsen or improve gastric dysrhythmias and symptoms of nausea and vomiting in the first trimester of pregnancy.

恶心和呕吐在怀孕的头三个月是常见的 影响2/3的孕妇。 这种综合症状 了解，很少有前瞻性研究， 数据已经执行。 最近的研究表明，恶心和 妊娠呕吐与胃慢功能紊乱有关 胃的波动。 这项研究将评估哪些营养成分 成分恶化或改善胃节律紊乱和恶心症状 以及怀孕前三个月的呕吐