Nature of the beast? Resolving drivers of prey choice, competition and resilience in wolves
野兽的本性?
基本信息
- 批准号:NE/W006103/1
- 负责人:
- 金额:$ 73.72万
- 依托单位:
- 依托单位国家:英国
- 项目类别:Research Grant
- 财政年份:2022
- 资助国家:英国
- 起止时间:2022 至 无数据
- 项目状态:未结题
- 来源:
- 关键词:
项目摘要
Wolves were well-established members of the Pleistocene (Ice Age) carnivore community in Europe but today, many surviving populations of these charismatic animals are endangered because of human persecution and environmental change. As keystone predators, wolves play a vital role in maintaining biodiversity, particularly in keeping mammalian herbivore and medium-sized carnivore numbers in check, thereby limiting over-browsing on vegetation and over-predation on small vertebrates respectively. In this regard, they are the most influential large predator in the northern Palaearctic. The ripples from their activity can therefore be felt in diverse positive ways throughout the ecosystem but serious concerns exist as to the viability of European wolf populations under different scenarios of environmental and climate change. A key goal is therefore to understand how wolves have adapted to changing circumstances so that current and future conservation policy can be appropriately tailored.One of the best ways to approach this issue is through the study of diet, since this is closely linked to climate and environment (determining which prey species are available) and to competition for resources from other carnivores. Our previous research into the British fossil wolf record revealed marked changes in the size and shape of the jaws and teeth over the last half a million years, which together with evidence from tooth breakage and wear, indicate that wolves modified their diet (consuming more/less meat versus non-meat foods) in response to changing environmental parameters.Such morphological change cannot readily be measured in the short time scales (years to decades) of modern ecological studies but the rich Pleistocene fossil record offers a chronologically well-resolved series of wolf specimens spanning tens to hundreds of thousands of years, allowing patterns of change to be fully tested against diverse variables such as changing climates, environments, carnivore competition and prey availability. We successfully tested these palaeodietary assumptions in two NERC-funded studies on fossil wolf remains from three different climatic episodes (glacial and interglacial), using direct measurements of bone chemistry through carbon and nitrogen stable isotope analysis in order to verify changing prey choice through time. We now propose to expand this study in what will be the most comprehensive and state-of-the-art examination of diet in modern and recent fossil (<250,000 years) European wolves by using a series of independent proxies operating on different temporal scales. Working with conservation biologists, a key aim is the integration of morphological and dietary evidence from modern wolves from Sweden, Poland and Croatia, using a combination of GPS data on radio-collared wolves to identify kill sites, analysis of the contents of wolf scats, and stable isotope evidence from recently culled or dead specimens. As well as revealing seasonal and geographical variation in wolf diet, our research will allow for the first time: (1) direct comparison of modern, Holocene and Pleistocene wolf diet; (2) investigation of the degree to which direct (stable isotope, dental microwear) and indirect (morphometric) measurements of diet are in step with real-time dietary evidence from scat analyses and kill sites; (3) evaluation of the influence of diet on the morphology of modern wolves and (4) the opportunity to "ground truth" the evidence generated by current palaeodietary approaches, by assessing whether it replicates that obtained from analyses of modern wolf diet. By understanding the ecological trajectory of past and current wolf populations, we will generate a new, evidence-based view of the impacts on European large carnivores of climate, prey choice and environment. As well as academic beneficiaries, we will reach new audiences through public outreach at the Wildwood Trust and art commissions for gallery and online display.
狼是欧洲更新世(冰河时代)食肉动物群落的成熟成员,但今天,由于人类的迫害和环境变化,这些魅力动物的许多幸存种群濒临灭绝。作为关键的捕食者,狼在维持生物多样性方面发挥着至关重要的作用,特别是在控制哺乳动物食草动物和中型食肉动物的数量方面,从而分别限制对植被的过度浏览和对小型脊椎动物的过度捕食。在这方面,它们是北方古北界最有影响力的大型捕食者。因此,他们的活动产生的涟漪可以在整个生态系统中以各种积极的方式感受到,但在不同的环境和气候变化情况下,欧洲狼种群的生存能力存在严重的担忧。因此,一个关键的目标是了解狼如何适应不断变化的环境,以便当前和未来的保护政策可以适当调整。解决这个问题的最佳方法之一是通过研究饮食,因为这与气候和环境密切相关(决定哪些猎物物种可用),并与其他食肉动物争夺资源。我们之前对英国狼化石记录的研究显示,在过去的50万年里,颌骨和牙齿的大小和形状发生了明显的变化,再加上牙齿断裂和磨损的证据,表明狼改变了它们的饮食(食用更多/更少的肉类食物与非肉类食物)对环境参数变化的反应。这种形态变化在短时间内无法轻易测量虽然现代生态学研究已经进行了几十年(几年到几十年),但丰富的更新世化石记录提供了一系列按时间顺序排列的狼标本,跨越了数万到数十万年,使变化模式能够针对不同的变量进行充分测试,例如不断变化的气候,环境,食肉动物竞争和猎物可用性。我们成功地测试了这些palaeoditary假设在两个NERC资助的研究化石狼仍然从三个不同的气候事件(冰期和间冰期),通过碳和氮稳定同位素分析,以验证随着时间的推移不断变化的猎物选择使用直接测量的骨骼化学。我们现在建议通过使用一系列在不同时间尺度上操作的独立代理来扩展这项研究,这将是对现代和最近化石(<25万年)欧洲狼饮食的最全面和最先进的检查。与保护生物学家合作,一个关键的目标是整合来自瑞典,波兰和克罗地亚的现代狼的形态和饮食证据,使用无线电项圈狼的GPS数据组合来确定杀戮地点,分析狼粪便的内容物,以及来自最近扑杀或死亡标本的稳定同位素证据。除了揭示狼饮食的季节和地理变化外,我们的研究将首次允许:(1)直接比较现代,全新世和更新世狼饮食;(2)调查直接影响狼饮食的程度。(稳定同位素,牙齿微磨损)和间接(形态测量)饮食测量与粪便分析和死亡地点的实时饮食证据同步;(3)评估饮食对现代狼形态的影响;(4)通过评估其是否复制了从现代狼饮食分析中获得的证据,有机会对当前古饮食方法产生的证据进行“地面实况”。通过了解过去和现在狼种群的生态轨迹,我们将产生一个新的,基于证据的观点对欧洲大型食肉动物的气候,猎物选择和环境的影响。以及学术受益人,我们将通过在野生森林信托和艺术委员会画廊和在线显示的公共宣传接触新的观众。
项目成果
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Danielle Schreve其他文献
Shoot first, ask questions later: Interpretative narratives of Neanderthal hunting
- DOI:
10.1016/j.quascirev.2016.03.004 - 发表时间:
2016-05-15 - 期刊:
- 影响因子:
- 作者:
Mark White;Paul Pettitt;Danielle Schreve - 通讯作者:
Danielle Schreve
Danielle Schreve的其他文献
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{{ truncateString('Danielle Schreve', 18)}}的其他基金
Quaternary Science MSc Programme. Masters Training Grant (MTG) to provide funding for 6 full studentships for two years.
第四纪科学理学硕士课程。
- 批准号:
NE/H525946/1 - 财政年份:2009
- 资助金额:
$ 73.72万 - 项目类别:
Training Grant
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