The potential of food-by-product-fabrics for sustainable fashion

食品副产品面料在可持续时尚方面的潜力

• 批准号: 2221108
• 金额: --
• 依托单位: University of Bristol
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2019
• 资助国家: 英国
• 起止时间: 2019 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2221108
• 关键词: potential; food; product; fabrics; sustainable

Current sustainability issues in the fashion industry include: water consumption (Chico et al. 2013), carbon emissions (Bevilacqua et al. 2011) and the depletion of unsustainable resources (Goworek et al. 2017). Innovators are trying to combat this by utilising waste from agricultural processes and food production to manufacture fabrics (Charter 2018). This is a significant area for business diversification as it has potential to be more sustainable than using virgin materials, adopting a circular economy approach.The project would provide novel research into the sustainable implications of regenerated food based fashion, the roles of stakeholders in successful adoption and consumers' attitudes and awareness.

时尚行业目前的可持续发展问题包括：水消耗（Chico et al. 2013）、碳排放（贝维拉夸et al. 2011）和不可持续资源的消耗（Goworek et al. 2017）。创新者正试图通过利用农业过程和食品生产中的废物来制造织物来解决这一问题（2018年宪章）。这是一个重要的业务多元化领域，因为它有可能比使用原始材料更可持续，采用循环经济的方法。该项目将提供新的研究，以再生食品为基础的时尚的可持续影响，利益相关者在成功采用中的作用以及消费者的态度和意识。