The acceptability and usefulness of physical activity calorie equivalent food labelling
身体活动热量当量食品标签的可接受性和有用性
基本信息
- 批准号:2243760
- 负责人:
- 金额:--
- 依托单位:
- 依托单位国家:英国
- 项目类别:Studentship
- 财政年份:2019
- 资助国家:英国
- 起止时间:2019 至 无数据
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Background Worldwide, excess weight is a problem in countries of all income brackets, with 2.8 million people estimated to die annually due to obesity1. There has been no long-term success in tackling rising obesity levels. There is growing recognition that this, in part, is due to the physical environments that surround the public which can exert considerable influence on behaviours2. We therefore require innovative strategies to change lifestyle behaviours (diet and physical activity) at the population level. One way of addressing overweight/obesity is by reducing calorie consumption through nutritional labelling. There is however little evidence that current front of pack nutrition information on foods/drinks, including traffic light labelling, changes the purchasing/eating/physical activity behaviours of the public3,4. An alternative approach to current nutrition food labelling is physical activity calorie equivalent labelling (PACE), which aims to show the public how many minutes (or miles/kilometres) of physical activity are equivalent to expend the calories contained in the food/drink. PACE labelling is an environmental intervention that seeks to nudge the public towards making healthy food choices and/or to demonstrate eating restraint, whilst simultaneously encouraging physical activity5. Recent systematic reviews of PACE labellinge.g.6 have showed conflicting results and have their limitations i.e. included studies are in 'unreal' eating and social settings. Real life studies in every day eating/food environments are required to facilitate translation of research into practice. Objectives 1. Explore the views of the public about PACE labelling.2. Develop and refine PACE food/drink labels to maximise appeal to the public.3. Assess and explore the feasibility/acceptability of PACE labelling on food/drinks in cafés/cafeterias/canteens/restaurants. Methods The research will involve several interrelated studies. We will conduct a public survey/qualitative interviews to ascertain views of the public about food labelling, PACE labelling (i.e. acceptability, usefulness, settings/contexts, exercise type), food choice/selection and physical activity. This will be used to develop and refine PACE food/drink labels. We then intend to conduct a 'real world' trial to test PACE food/drink labels with the public in cafés/cafeterias/canteens/restaurants. It is likely that purchasing will be used as a proxy outcome for consumption given most people would expect to consume what they purchase. It is also likely that views of the public on the labelling will be sought i.e. the influence of the labelling on food selection and physical activity. Demographic data will be collected and analysed to make comparisons i.e. by gender. It is anticipated an updated systematic review and meta-analysis of the effects of PACE labelling on food/drinks purchasing/consumption will be conducted. References1. World Health Organisation. 10 facts on obesity. www.who.int/features/factfiles//obesity/facts/en/index1.html. Accessed 14 May 2018. 2. Swinburn B, et al. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999;29:563-70. 3. Swartz J, et al. Calorie menu labelling on quick service restaurant menus: systematic review of the literature. I J Beh Nutr Phys Ac 2011;8:135. 4. Crockett, R A; et al. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Database of Systematic Reviews 2018, Issue 2. Art. NO: CD009315. 5. Thaler RH & Sunstein CR. Nudge: Improving decisions about health, wealth and happiness. Boston: Yale University Press; 2008. 6. Seyedhamzeh S, et al. Physical activity equivalent vs. calorie labelling: a systematic review. I J Beh Nutr Phys Act 2018;15:88.
背景全世界,超重在所有收入阶层的国家都是一个问题,据估计,每年有280万人死于肥胖1。在解决肥胖水平不断上升的问题上,并没有取得长期的成功。越来越多的人认识到,这在一定程度上是由于公众周围的自然环境可能对行为产生相当大的影响2。因此,我们需要创新战略来改变人口层面的生活方式行为(饮食和体力活动)。解决超重/肥胖的一种方法是通过营养标签减少卡路里消耗。然而,几乎没有证据表明,当前包装上关于食品/饮料的营养信息,包括交通灯标签,会改变公众的购买/饮食/体力活动行为3。目前营养食品标签的另一种方法是体力活动卡路里当量标签(PACE),旨在向公众展示多少分钟(或英里/公里)的体力活动相当于消耗食物/饮料中所含的卡路里。佩斯标签是一种环境干预措施,旨在推动公众做出健康的食物选择和/或展示节制饮食,同时鼓励身体活动5。最近对佩斯标签的系统回顾,例如6,显示了相互矛盾的结果,并有其局限性,即纳入的研究是在“不真实的”饮食和社交环境中进行的。需要在日常饮食/食物环境中进行真实生活研究,以促进将研究转化为实践。目标1.探讨公众对佩斯标签的意见。制定和完善PACE食品/饮料标签,以最大限度地吸引公众。评估和探索S咖啡馆/自助餐厅/食堂/餐馆食品/饮料佩斯标签的可行性/可接受性。方法本研究将涉及多项相关研究。我们会进行公众调查/定性访问,以确定公众对食物标签、步伐标签(即可接受性、有用性、环境/背景、运动类型)、食物选择/选择和体力活动的意见。这将被用来开发和完善PACE食品/饮料标签。然后,我们打算进行一项“真实世界”的试验,在S咖啡馆/自助餐厅/食堂/餐馆向公众测试PACE食品/饮料标签。考虑到大多数人预计会消费他们购买的东西,购买很可能被用作消费的替代结果。还可能征求公众对标签的意见,即标签对食品选择和体力活动的影响。将收集和分析人口数据,以便进行比较,即按性别进行比较。预计将对佩斯标签对食品/饮料购买/消费的影响进行最新的系统审查和荟萃分析。参考文献1。世界卫生组织。关于肥胖的10个事实。Www.who.int/features/factfiles//obesity/facts/en/index1.html.2018年5月14日访问。2.Swinburn B,et al.剖析肥胖环境:确定肥胖环境干预措施并确定其优先顺序的框架的开发和应用。《医学前传》1999;29:563-70。3.Swartz J,et al.快餐店菜单上的卡路里菜单标签:文献的系统回顾。I J Beh Nutr Phys Ac 2011;8:135。4.克罗基特,R A;等人。购买和消费更健康的食品或非酒精饮料的营养标签。《Cochrane系统综述数据库》,2018年第2期。编号:CD009315。5.Thaler RH&Sunstein CR.轻推:改善关于健康、财富和幸福的决策。波士顿:耶鲁大学出版社;2008年。6.Seyedhamzeh S等。体力活动当量与卡路里标签:一项系统评价。I J Beh Nutr Phys Act 2018;15:88。
项目成果
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