Modelling Creep and Creep Crack Growth of LPBF alloy 718
Modelling Creep and Creep Crack Growth of LPBF alloy 718
批准号:
2368936
负责人:
金额:
$0.0万
依托单位:
依托单位国家:
英国
项目类别:
Studentship
财政年份:
2018
资助国家:
英国
项目状态:
已结题
起止时间:
2018 至 --
中文摘要
激光粉床制造(LPBF)制造的组件在关键应用中的性能受到根本限制。对于通过LPBF制备的高温材料,微观结构缺陷(如不利的沉淀形成、次优的晶粒度和分布)和宏观异常(如未融合、层内/层间缺陷)往往导致LPBF组件的性能远远低于其锻造对应件。在本工作中,使用四激光雷尼绍机器制造的718合金零件在650℃的蠕变试验中进行了600兆帕载荷下的蠕变试验。对于给定的策略,观察到与变形合金718相比,蠕变寿命增加了24%。蠕变取向也是蠕变失效机制中的一个决定性因素。蠕变和蠕变裂纹扩展的建模工作正在进行中。因此,作为这项工作的结果,有可能为高温蠕变应用提出构建策略,并能够准确地预测LPBF合金的蠕变性能。
英文摘要
Components manufactured by laser powder bed fabrication (LPBF) are fundamentally limited by their performance for use in critical applications. With respect to high temperature materials produced via LPBF, microstructural defects - such as unfavourable precipitate formation, suboptimal grain size and distribution - and macroscale anomalies - like lack of fusion, intra/inter layer defects - often result in LPBF components performing well below their wrought counterparts.In this work, alloy 718 parts, fabricated using a quad-laser Renishaw machine with different scanning strategies, build orientations and number of lasers, were creep tested at 650 under a 600 MPa load. For a given strategy, a 24% increase in creep life compared to wrought alloy 718 was observed. The build 0rientation was also shown to be a determining factor in the creep failure mechanism.Modelling of creep and Creep crack growth work is underway. It is therefore possible, as a result of this work, to propose build strategies for high temperature creep applications and be able to accurately predict LPBF alloys creeep performance.
期刊论文(4)
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科研奖励(0)
会议论文
DOI:
10.1016/j.addma.2021.101948
发表时间:
2021-05-01
期刊:
ADDITIVE MANUFACTURING
影响因子:
11
作者:
[Sanchez, Salome, Hyde, C. J., Clare, A. T.]
通讯作者:
Clare, A. T.
DOI:
10.1016/j.matdes.2021.109647
发表时间:
2021-03-25
期刊:
MATERIALS & DESIGN
影响因子:
8.4
作者:
[Sanchez, S., Gaspard, G., Clare, A. T.]
通讯作者:
Clare, A. T.
DOI:
10.1007/s10845-021-01785-0
发表时间:
2021
期刊:
Journal of intelligent manufacturing
影响因子:
8.3
作者:
[Sanchez S, Rengasamy D, Hyde CJ, Figueredo GP, Rothwell B]
通讯作者:
Rothwell B
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