'How will air pollution and climate change combine to impact future global food supply?'

我的研究将首先讨论这样的问题：-营养在印度与小麦有关的重要性是什么？-气候变量和臭氧如何影响导致植物损害的植物机制？-气候变量和臭氧的影响如何改变谷物的营养含量？-作物模型目前如何纳入氮素和营养模型？-这些模型如何依赖于环境因素？为了帮助开发一种可靠的方法/模型来量化气候变量和臭氧污染对作物营养价值的影响。我的目的是通过讨论小麦潜在营养减少对一个作物自给自足的国家(如印度)的影响，为这项研究提供背景。

My research will initially discuss questions such as:-What is the importance of nutrition in India in relation to wheat?-How do climate variables and ozone influence plant mechanisms that lead to damage in plants?-How is the nutritional content of grains changed due to effects of climate variables and ozone?-How do crop models currently incorporate N and nutritional modelling?-How are these models dependent on environmental factors?in order to inform the development of a robust method/ model of quantifying the impacts of climate variables together with ozone pollution on the nutritional value of crops. I will aim to provide context to this research by discussing the impacts of potential nutritional decrease of wheat on a country self-sufficient on the crop, such as India.