'How will air pollution and climate change combine to impact future global food supply?'

我的研究将首先讨论以下问题：在印度，营养对小麦的重要性是什么？-气候变量和臭氧如何影响导致植物损伤的植物机制？-由于气候变量和臭氧的影响，谷物的营养成分是如何变化的？-作物模型目前是如何结合氮和营养模型的？-这些模型如何依赖于环境因素？为开发一种量化气候变量和臭氧污染对作物营养价值影响的可靠方法/模型提供信息。我将通过讨论小麦潜在营养减少对一个自给自足的国家（如印度）的影响，为这项研究提供背景。

My research will initially discuss questions such as:-What is the importance of nutrition in India in relation to wheat?-How do climate variables and ozone influence plant mechanisms that lead to damage in plants?-How is the nutritional content of grains changed due to effects of climate variables and ozone?-How do crop models currently incorporate N and nutritional modelling?-How are these models dependent on environmental factors?in order to inform the development of a robust method/ model of quantifying the impacts of climate variables together with ozone pollution on the nutritional value of crops. I will aim to provide context to this research by discussing the impacts of potential nutritional decrease of wheat on a country self-sufficient on the crop, such as India.