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Slowing of Transit - The Third Enteric Function of 5-HT

Slowing of Transit - The Third Enteric Function of 5-HT
转运减慢 - 5-HT 的第三种肠道功能
批准号:
6945661
负责人:
HENRY C. LIN
金额:
$24.47万
依托单位国家:
美国
项目类别:
财政年份:
2003
资助国家:
美国
项目状态:
已结题
起止时间:
2003-09-01 至 2007-08-31

项目摘要

项目成果

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中文摘要
翻译
描述(由申请人提供):为了优化营养,必须精确控制膳食通过小肠的运动,以确保有足够的时间完成消化和吸收的时间要求步骤。腹痛、恶心、腹胀、腹泻和营养不良是肠道运输控制受损的后果。在含脂肪的膳食后,抑制性反馈机制被近端和远端小肠激活,分别作为空肠和回肠制动器。与此相反,在过去的100年中,大部分研究工作都是针对蠕动反射,这是负责肠道运输的加速,并已知由5-HT介导。目前,肠道5-HT的两个作用已经被确定:通过内在初级传入神经元触发蠕动和粘膜分泌反射,以及通过外在感觉神经触发肠-CNS和肠-胰腺通信。我们最近发现了肠道5-HT的第三个作用。具体而言,5-HT还参与脂肪通过5-HT 3途径转运的减慢,该途径依赖于通过肌间神经元的5-HT传递。在这个提议中,我们将测试我们的总体假设,即脂肪减缓肠道传输取决于初级传入神经,β-肾上腺素能通路和5-HT通过肌间神经元的传输,这反过来又激活阿片样物质神经元,减缓传输。我们将使用药理学和生理学方法来检验这些假设。这些研究的结果将帮助我们完善我们的假设,这样我们就可以使用免疫组织化学来测试这个通路的神经解剖学成分。我们已经与2位领先的神经科学家合作,他们将为该项目提供免疫组织化学方面的额外专业知识。此外,为了测试一种新型β-肾上腺素能系统在脂肪减缓肠道转运中的作用,我们开发了一种多学科团队方法,包括一名在13-肾上腺素能系统方面经验丰富的心脏病专家。PI在肠道转运营养控制领域的实验室到床边转化研究方面取得了成功。他的经验包括发现一种新颖的,基于营养的策略来减缓肠道传输。这项应用将把这种新的治疗方法带回到基础研究中,这样我们就可以了解支撑对脂肪反应减缓的神经通路。本项目中待检验的假设将扩大我们对肠道5-HT新作用的理解,这可能解释肠易激综合征等疾病,并更好地了解针对5-HT途径的药物的作用。此外,通过研究控制肠道运输的介质,我们将获得可用于控制膳食通过小肠的运动的知识,从而减轻症状并改善营养。
英文摘要
DESCRIPTION (provided by applicant): In order to optimize nutrition, the movement of a meal through the small intestine must be precisely controlled to ensure that there is adequate time to complete the time-demanding steps of digestion and absorption. Abdominal pain, nausea, bloating, diarrhea and malnutrition are the consequences of impaired control of intestinal transit. After a fat-containing meal, inhibitory feedback mechanisms are activated by the proximal and distal small intestine as the jejunal and ileal brake, respectively. In contrast to this focus of the postprandial gut to slow transit, much of the research efforts over the past 100 years have been directed at the peristaltic reflex, which is responsible for the acceleration of intestinal transit and are known to be mediated by 5-HT. Currently, two roles of enteric 5-HT have been established: the triggering of the peristaltic and mucosal secretory reflexes via intrinsic primary afferent neurons and gut-to-CNS and gut-to-pancreas communications via extrinsic sensory nerves. We have recently found a third role of enteric 5-HT. Specifically, 5-HT is also involved in the slowing of transit by fat via a 5-HT3 pathway that is dependent on 5-HT transmission via myenteric neurons. In this proposal, we will test our overall hypothesis that slowing of intestinal transit by fat depends on primary afferent nerves, beta-adrenergic pathway and 5-HT transmission via myenteric neurons, which in turn activates opioid neurons, that slow transit. We will test the hypotheses using pharmacologic and physiologic approaches. The results of these studies will help us to refine our hypotheses so that we can test the neuroanatomic components of this pathway using immunohistochemistry. We have developed a collaboration with 2 leading neuroscientists who will provide this project with additional expertise in immunohistochemistry. In addition, to test the role of a novel beta-adrenergic system in the slowing of intestinal transit by fat, we have developed a multi-disciplinary team approach by including a cardiologist experienced in the 13- adrenergic system. The PI has a track record of success in bench-to-bedside translational research in the area of nutrient control of intestinal transit. His experience includes the discovery of a novel, nutrient-based strategy to slow intestinal transit. This application will bring this new treatment back to basic research so that we can understand the neural pathways that underpin the slowing response to fat. The hypotheses to be tested in this project will expand our understanding of a new role for enteric 5-HT which may explain conditions such as irritable bowel syndrome and provide better understanding of the effects of drugs that are directed at 5-HT pathways. In addition, by investigating the mediators of the control of intestinal transit, we will gain knowledge that can be used to control the movement of a meal through the small intestine and, in turn, reduce symptoms and improve nutrition.
期刊论文(2)
专著(0)
科研奖励(0)
会议论文
DOI: 10.1007/s11894-006-0021-9
发表时间: 2006-10-01
期刊: Current gastroenterology reports
影响因子: --
作者: [Van Citters, Gregg W, Lin, Henry C]
通讯作者: Lin, Henry C
Is small intestinal bacterial overgrowth associated with functional dyspepsia?
Is small intestinal bacterial overgrowth associated with functional dyspepsia?
Slowing of Transit - The Third Enteric Function of 5-HT
Slowing of Transit - The Third Enteric Function of 5-HT
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