Limiting red and processed meat consumption for the environment and health in Mexico

为了环境和健康，墨西哥限制红肉和加工肉类的消费

• 批准号: 2743607
• 金额: --
• 依托单位: University of Edinburgh
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2743607
• 关键词: Limiting; red; processed; meat; consumption

Overall, this thesis seeks to model pathways to achieving desired levels of red and processed meat consumption through a tax in Mexico. First, to do so, it seeks to characterise potential substitution behaviours under a tax that would aim to reduce red and processed meat consumption. Then, it aims to simulate responses to various tax stratified by income level. Lastly, it will then quantify the health and environmental impacts associated with shifts in consumption attributed to the tax.

总的来说，本论文旨在通过在墨西哥征税，以实现理想水平的红色和加工肉类消费的途径。首先，要做到这一点，它试图在旨在减少红肉和加工肉类消费的税收下消除潜在的替代行为。然后，它的目的是模拟各种税收分层的收入水平的反应。最后，它将量化与税收引起的消费变化相关的健康和环境影响。