The morality of eating meat: the role of social norms in childhood and adolescence
吃肉的道德:社会规范在童年和青少年时期的作用
基本信息
- 批准号:2869037
- 负责人:
- 金额:--
- 依托单位:
- 依托单位国家:英国
- 项目类别:Studentship
- 财政年份:2023
- 资助国家:英国
- 起止时间:2023 至 无数据
- 项目状态:未结题
- 来源:
- 关键词:
项目摘要
Diets high in animal-derived foods are associated with negative environmental and personal health outcomes (Rust et al., 2020). Yet, eating animals is highly normative in Western cultures (USDA, 2018). Food preferences are formed in childhood, a developmental period characterized by enhanced moral concern for animal welfare (McGuire et al., 2022). At the same time, children use social norms to navigate moral situations. In the context of food, no research has investigated the interplay between age and social norms. As meat-eating norms become internalized during development, dietary norms likely guide evaluations of meat-eating acceptability from an early age. This raises important questions that will be addressed in the proposed research. First, when do children begin to understand it may be more socially acceptable to eat some animals compared to others? Second, how do children evaluate and justify meat-eating behaviour in contexts where social norms are especially salient (e.g., Christmas), compared to mundane consumption. And third, how are peers who defy social norms of meat-eating evaluated? Human relationships with non-human animals can involve a moral conflict between caring for certain animals, while tacitly endorsing harm against others through consumption. This "meat-paradox" fosters a state of cognitive dissonance, where individuals recognise the inconsistency between their dietary behaviour and their moral concern for animals (Rothgerber, 2020). Social norms are one powerful tool used to minimize this conflict. Prior research has focused on the 4 Ns of meat-eating rationalization, a collection of self-serving justifications which state eating meat is natural, normal, necessary, and nice (Piazza et al., 2015). However, limited empirical work has investigated how social norms are represented in children's and adolescents' evaluations of meat-eating behaviour. This is important, as the emerging salience of social norms has been shown to influence children's evaluation and reasoning in other decision-making domains, such as resource allocation (McGuire et al., 2017), social exclusion (Hitti & Killen, 2015), and evaluating peers who deviate from ingroup expectations (McGuire et al., 2019). The proposed project will, for the first time, investigate how developmental trends in social norm understanding influence children's and adolescents' evaluations of behaviour in the context of meat-eating. Moreover, the research will conduct studies using novel paradigms to examine how children and adolescents evaluate a deviant peer group member who challenges the established meat-eating norm. This question is particularly important in the context of food, as deviant individuals represent potential changemakers, challenging normative practises in favour of more sustainable plant-based alternatives. Therefore, how people react to these deviants has the potential to reinforce or change existing social norms.
动物源性食物含量高的饮食与负面的环境和个人健康结果有关(Rust等人,2020年)。然而,吃动物在西方文化中是高度规范的(美国农业部,2018)。食物偏好形成于儿童时期,这是一个以增强对动物福利的道德关注为特征的发育时期(McGuire等人,2022年)。与此同时,儿童使用社会规范来驾驭道德情境。在食物方面,没有研究调查年龄和社会规范之间的相互作用。随着食肉规范在发展过程中变得内化,饮食规范可能会指导早期食肉可接受性的评估。这就提出了一些重要的问题,将在拟议的研究中加以解决。首先,孩子们什么时候开始开始理解吃某些动物比吃其他动物更容易被社会接受?第二,在社会规范特别突出的情况下,儿童如何评价和证明吃肉行为是合理的(例如,圣诞节),相比世俗消费。第三,如何评价那些违反社会食肉规范的同龄人?人类与非人类动物的关系可能涉及到一种道德冲突,即在照顾某些动物的同时,默许通过消费对其他动物的伤害。这种“肉悖论”助长了认知失调的状态,人们认识到他们的饮食行为与他们对动物的道德关注之间的不一致(Rothgerber,2020)。社会规范是一个用来尽量减少这种冲突的有力工具。先前的研究集中在吃肉合理化的4个N上,这是一系列自我服务的理由,这些理由表明吃肉是自然的、正常的、必要的和好的(Piazza等人,2015年)的报告。然而,有限的实证工作调查了社会规范是如何体现在儿童和青少年的食肉行为的评价。这一点很重要,因为社会规范的新显着性已被证明会影响儿童在其他决策领域(如资源分配)的评估和推理(McGuire等人,2017),社会排斥(Hitti & Killen,2015),以及评估偏离内部群体期望的同龄人(McGuire等人,2019年)。拟议的项目将首次调查社会规范理解的发展趋势如何影响儿童和青少年对食肉行为的评价。此外,该研究将使用新的范式进行研究,以检查儿童和青少年如何评价一个挑战既定吃肉规范的越轨同伴群体成员。这一问题在食品方面尤为重要,因为离经叛道的个人代表着潜在的变革者,他们挑战着有利于更可持续的植物替代品的规范性做法。因此,人们对这些越轨行为的反应有可能加强或改变现有的社会规范。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
数据更新时间:{{ journalArticles.updateTime }}
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
数据更新时间:{{ journalArticles.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ monograph.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ sciAawards.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ conferencePapers.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ patent.updateTime }}
其他文献
吉治仁志 他: "トランスジェニックマウスによるTIMP-1の線維化促進機序"最新医学. 55. 1781-1787 (2000)
Hitoshi Yoshiji 等:“转基因小鼠中 TIMP-1 的促纤维化机制”现代医学 55. 1781-1787 (2000)。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
LiDAR Implementations for Autonomous Vehicle Applications
- DOI:
- 发表时间:
2021 - 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
吉治仁志 他: "イラスト医学&サイエンスシリーズ血管の分子医学"羊土社(渋谷正史編). 125 (2000)
Hitoshi Yoshiji 等人:“血管医学与科学系列分子医学图解”Yodosha(涉谷正志编辑)125(2000)。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Effect of manidipine hydrochloride,a calcium antagonist,on isoproterenol-induced left ventricular hypertrophy: "Yoshiyama,M.,Takeuchi,K.,Kim,S.,Hanatani,A.,Omura,T.,Toda,I.,Akioka,K.,Teragaki,M.,Iwao,H.and Yoshikawa,J." Jpn Circ J. 62(1). 47-52 (1998)
钙拮抗剂盐酸马尼地平对异丙肾上腺素引起的左心室肥厚的影响:“Yoshiyama,M.,Takeuchi,K.,Kim,S.,Hanatani,A.,Omura,T.,Toda,I.,Akioka,
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
的其他文献
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
{{ truncateString('', 18)}}的其他基金
An implantable biosensor microsystem for real-time measurement of circulating biomarkers
用于实时测量循环生物标志物的植入式生物传感器微系统
- 批准号:
2901954 - 财政年份:2028
- 资助金额:
-- - 项目类别:
Studentship
Exploiting the polysaccharide breakdown capacity of the human gut microbiome to develop environmentally sustainable dishwashing solutions
利用人类肠道微生物群的多糖分解能力来开发环境可持续的洗碗解决方案
- 批准号:
2896097 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
A Robot that Swims Through Granular Materials
可以在颗粒材料中游动的机器人
- 批准号:
2780268 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Likelihood and impact of severe space weather events on the resilience of nuclear power and safeguards monitoring.
严重空间天气事件对核电和保障监督的恢复力的可能性和影响。
- 批准号:
2908918 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Proton, alpha and gamma irradiation assisted stress corrosion cracking: understanding the fuel-stainless steel interface
质子、α 和 γ 辐照辅助应力腐蚀开裂:了解燃料-不锈钢界面
- 批准号:
2908693 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Field Assisted Sintering of Nuclear Fuel Simulants
核燃料模拟物的现场辅助烧结
- 批准号:
2908917 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Assessment of new fatigue capable titanium alloys for aerospace applications
评估用于航空航天应用的新型抗疲劳钛合金
- 批准号:
2879438 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Developing a 3D printed skin model using a Dextran - Collagen hydrogel to analyse the cellular and epigenetic effects of interleukin-17 inhibitors in
使用右旋糖酐-胶原蛋白水凝胶开发 3D 打印皮肤模型,以分析白细胞介素 17 抑制剂的细胞和表观遗传效应
- 批准号:
2890513 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Understanding the interplay between the gut microbiome, behavior and urbanisation in wild birds
了解野生鸟类肠道微生物组、行为和城市化之间的相互作用
- 批准号:
2876993 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
相似海外基金
Center for Transformative Community-Driven Research to Prevent Obesity-related Cancer
预防肥胖相关癌症的社区驱动变革研究中心
- 批准号:
10661200 - 财政年份:2023
- 资助金额:
-- - 项目类别:
Effects of DASH Groceries on Blood Pressure in Black Residents of Urban Food Deserts
DASH 杂货对城市食物沙漠黑人居民血压的影响
- 批准号:
10650139 - 财政年份:2022
- 资助金额:
-- - 项目类别:
Food supplementation interventions to improve weight loss for adults with food insecurity and obesity
食品补充剂干预措施可改善粮食不安全和肥胖成年人的减肥效果
- 批准号:
10708130 - 财政年份:2022
- 资助金额:
-- - 项目类别:
Effects of DASH Groceries on Blood Pressure in Black Residents of Urban Food Deserts
DASH 杂货对城市食物沙漠黑人居民血压的影响
- 批准号:
10362888 - 财政年份:2022
- 资助金额:
-- - 项目类别:
Red and Processed Meat Effects on the Metabolome and Microbiome
红肉和加工肉对代谢组和微生物组的影响
- 批准号:
10191413 - 财政年份:2021
- 资助金额:
-- - 项目类别:
Engaging men in weight loss with a game-based mHealth and neurotraining program
通过基于游戏的移动健康和神经训练计划让男性参与减肥
- 批准号:
10704073 - 财政年份:2021
- 资助金额:
-- - 项目类别:
Engaging men in weight loss with a game-based mHealth and neurotraining program
通过基于游戏的移动健康和神经训练计划让男性参与减肥
- 批准号:
10491339 - 财政年份:2021
- 资助金额:
-- - 项目类别:
Red and Processed Meat Effects on the Metabolome and Microbiome
红肉和加工肉对代谢组和微生物组的影响
- 批准号:
10407996 - 财政年份:2021
- 资助金额:
-- - 项目类别:
Engaging men in weight loss with a game-based mHealth and neurotraining program
通过基于游戏的移动健康和神经训练计划让男性参与减肥
- 批准号:
10366287 - 财政年份:2021
- 资助金额:
-- - 项目类别: