Individual differences and food-cue reactivity: Predictors of BMI, portion size, and everyday dietary behaviour.
个体差异和食物提示反应性:BMI、份量和日常饮食行为的预测因素。
基本信息
- 批准号:ES/D000963/1
- 负责人:
- 金额:$ 9.72万
- 依托单位:
- 依托单位国家:英国
- 项目类别:Research Grant
- 财政年份:2006
- 资助国家:英国
- 起止时间:2006 至 无数据
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
目前GtR中并没有所有资助研究的摘要。这通常是因为在提交提案时不需要摘要,但也可能是因为摘要中包含个人详细信息等敏感信息。
项目成果
期刊论文数量(3)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
How does food-cue exposure lead to larger meal sizes?
- DOI:10.1017/s0007114508978296
- 发表时间:2008-12-01
- 期刊:
- 影响因子:3.6
- 作者:Ferriday, Danielle;Brunstrom, Jeffrey M.
- 通讯作者:Brunstrom, Jeffrey M.
How does food-cue exposure lead to overeating?
食物暗示暴露如何导致暴饮暴食?
- DOI:10.1016/j.appet.2007.09.027
- 发表时间:2008
- 期刊:
- 影响因子:5.4
- 作者:Ferriday D
- 通讯作者:Ferriday D
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Jeffrey Brunstrom其他文献
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life
- DOI:
10.1016/j.appet.2023.106910 - 发表时间:
2023-10-01 - 期刊:
- 影响因子:
- 作者:
Rebecca Elsworth;Elanor C. Hinton;Natalia Lawrence;Julian Hamilton-Shield;Jeffrey Brunstrom - 通讯作者:
Jeffrey Brunstrom
Jeffrey Brunstrom的其他文献
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{{ truncateString('Jeffrey Brunstrom', 18)}}的其他基金
BBSRC IAA University of Bristol
BBSRC IAA 布里斯托大学
- 批准号:
BB/X512321/1 - 财政年份:2023
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
Sustainable nutrition, environment, and agriculture, without consumer knowledge (SNEAK)
在没有消费者知识的情况下实现可持续营养、环境和农业 (SNEAK)
- 批准号:
BB/W01775X/1 - 财政年份:2022
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods
消费者实验室:建立学术与行业合作伙伴关系,确保健康食品持续被接受
- 批准号:
BB/X010805/1 - 财政年份:2022
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
Does flavour-nutrient inconsistency compromise energy regulation in humans?
风味与营养的不一致是否会影响人类的能量调节?
- 批准号:
BB/I012370/1 - 财政年份:2012
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
Understanding eating topography: The key to reducing energy intake in humans?
了解饮食结构:减少人类能量摄入的关键?
- 批准号:
BB/J005622/1 - 财政年份:2012
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
了解有关份量大小的决定:减少能量摄入的可接受食物的关键?
- 批准号:
BB/G005443/1 - 财政年份:2009
- 资助金额:
$ 9.72万 - 项目类别:
Research Grant
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