DESI-MS: analysing ancient proteins from artefacts

DESI-MS：分析人工制品中的古代蛋白质

• 批准号: NE/E009964/1
• 负责人: Jane Thomas-Oates
• 金额: $ 4.71万
• 依托单位: University of York
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2007
• 资助国家: 英国
• 起止时间: 2007 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=NE%2FE009964%2F1
• 关键词: DESI; MS; analysing; ancient; proteins

Organic residues sorbed to archaeological artefacts provide a valuable source of information applicable to different aspects of ancient life. For example, analysis of lipids from ceramics dating from the Neolithic to the Iron Age is changing our perception of the origins of dairying. Milk contains proteins, notably alpha-casein, that are readily absorbed onto ceramics and which although less robust, are more specific than lipids in terms of the animal from which they originate. In our previous work we have used destructive sampling of the artefact and immunological detection, which has enabled us to identify the species that was milked. Milk proteins are doubly interesting, because evidence of their persistence over time has relevance to claims for the detection of ancient proteins on both ceramics and stone tools. We are increasingly using analytical science, especially methods based on the instrumental technique of mass spectrometry, as these are able not only to identify proteins, but give insights into this protein preservation. Consequently when a new analytical technique called desorption electrospray ionisation mass spectrometry (DESI-MS) was invented two years ago, we saw obvious application to archaeology. The method makes it possible to analyse compounds directly from the surface of materials as diverse as vegetables or pieces of fruit, bricks, and wood, without any sample preparation. We therefore designed and built a DESI interface for one of our mass spectrometers and showed that it was possible to use it to detect and analyse small pieces of protein on a Perspex surface. We propose to improve the design of our DESI-MS so that it is both easier to use and accepts typical archaeological samples. We will then analyse both experimental samples that were prepared by boiling and storing unpasteurized cow's milk in unglazed ceramic pots and buried in the ground for 1, 2, 4 and 8 years, as well as broken samples of pottery from Gujarat (India) used for many years to prepare milk and then recovered from a refuse heap. If we can detect casein on these increasingly degraded samples using DESI-MS, we will finally test the analyser on archaeological pottery from a range of sites and periods from Neolithic to Iron Age.

吸附在考古文物上的有机残留物提供了一个宝贵的信息来源，适用于古代生活的不同方面。例如，从新石器时代到铁器时代的陶瓷中提取的脂类分析正在改变我们对乳品业起源的看法。牛奶中含有蛋白质，特别是α-酪蛋白，它们很容易被陶瓷吸收，虽然不那么坚固，但就其来源的动物而言，比脂质更具特异性。在我们以前的工作中，我们使用了人工制品的破坏性取样和免疫检测，这使我们能够识别被挤奶的物种。牛奶蛋白是双重有趣的，因为它们随时间持续存在的证据与在陶瓷和石器上检测到古代蛋白质的说法有关。我们越来越多地使用分析科学，特别是基于质谱仪技术的方法，因为这些方法不仅能够识别蛋白质，而且能够深入了解蛋白质的保存情况。因此，两年前，当一种名为解吸电喷雾电离质谱（ESIMS）的新分析技术被发明时，我们看到了明显的考古应用。该方法可以直接从蔬菜或水果、砖块和木材等不同材料的表面分析化合物，而无需任何样品制备。因此，我们为我们的一台质谱仪设计并构建了一个DESI接口，并证明可以使用它来检测和分析有机玻璃表面上的小块蛋白质。我们建议，以改善我们的EST-MS的设计，使其更容易使用，并接受典型的考古样本。然后，我们将分析两个实验样品，通过煮沸和储存未经高温消毒的牛奶在无釉陶瓷罐和埋在地下1年，2年，4年和8年，以及破碎的陶器样品从古吉拉特邦（印度）使用多年来制备牛奶，然后从垃圾堆中回收。如果我们能够使用EST-MS在这些日益降解的样品中检测到酪蛋白，我们最终将在从新石器时代到铁器时代的一系列遗址和时期的考古陶器上测试分析仪。

项目成果

Application of matrix-assisted laser desorption/ionisation - mass spectrometry for rapid screening of lipid extracts from archaeological pottery

应用基质辅助激光解吸/电离-质谱法快速筛选考古陶器中的脂质提取物

• 期刊: none
• 作者: Smith, RK

A multidisciplinary study of archaeological grape seeds.

考古葡萄籽的多学科研究。

• DOI: 10.17863/cam.33707
• 发表时间: 2010
• 作者: Cappellini E

Investigating Ancient Diets: Mass Spectrometric Approaches to Archaeological Food Residue Analysis

研究古代饮食：考古食品残留分析的质谱方法

• 期刊: none
• 作者: Smith, RK

Lipid analysis of chlorite cooking vessels from ancient Merv (Turkmenistan)

对古代梅尔夫（土库曼斯坦）亚氯酸盐烹饪容器进行脂质分析

• 期刊: none
• 作者: Smith, RK

Application of matrix-assisted laser desorption/ionisation - mass spectrometry for rapid screening of food residues in archaeological pottery

基质辅助激光解吸/电离-质谱技术在考古陶器中食物残渣快速筛查中的应用

• 期刊: none
• 作者: Smith, RK