Weight, Diet, Genes and CVD Risk Factors (Hypertension and Diabetes)

体重、饮食、基因和 CVD 危险因素（高血压和糖尿病）

• 批准号: 8080297
• 负责人: Nanette Lee Mayol
• 金额: $ 5.02万
• 依托单位: UNIVERSITY OF SAN CARLOS
• 依托单位国家: 美国
• 财政年份: 2009
• 资助国家: 美国
• 起止时间: 2009-08-01 至 2013-05-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8080297
• 关键词: Accounting; Adult; Affect; Age; Asians; Blood Pressure; Body Weight Changes; Body mass index; Candidate Disease Gene; Cardiovascular Diseases; Cause of Death; Cessation of life; Chronic Disease; Cluster Analysis; Communicable Diseases; Communities; Complex; Country; Data; Data Set; Development; Diabetes Mellitus; Diet; Dietary Practices; Disease; Environment; Environmental Risk Factor; Fatty acid glycerol esters; Filipino; Food; Genes; Genetic; Genetic Predisposition to Disease; Genetic Variation; Health; Health Surveys; Heart Diseases; High Prevalence; Household; Hypertension; Impaired fasting glycaemia; Income; Individual; Infant; Influentials; Lead; Longitudinal Studies; Low income; Measurement; Methods; Morbidity - disease rate; Non-Insulin-Dependent Diabetes Mellitus; Nutrition Surveys; Obesity; Overweight; Participant; Pattern; Philippines; Plague; Platelet Factor 4; Population; Prevalence; Prevention; Preventive; Recording of previous events; Risk; Risk Factors; Sampling; Vascular Diseases; Weight; Woman; base; burden of illness; cardiovascular disorder risk; diabetes risk; disability-adjusted life years; familial hypertension; fasting glucose; genetic variant; genome wide association study; global health; health disparity; impaired glucose tolerance; mortality; novel; nutrition; population based; socioeconomics; trend

DESCRIPTION (provided by applicant): Cardiovascular diseases (CVD) are the leading causes of morbidity and mortality in the world (1- 3). Hypertension and diabetes, two of the major CVD risk factors, are complex diseases caused by the combined actions of genetic and environmental factors (4-8). Few studies have examined the interaction of these factors and fewer, if any, have looked at their effects in populations of developing Asian countries that are plagued with increasing levels of obesity and rapidly changing food environments (9, 10). The information gap may be due to the lack of population-based studies with adequate depth and detail. There is a paucity of information on dietary and adiposity trends derived from longitudinal studies and there are inadequate genetic data, especially among Asians who tend to develop CVD risk factors at lower body mass index thresholds (11, 12). Aims and Methods: The proposed study aims to understand how weight history, dietary patterns, and genetic variants independently and jointly affect blood pressure and fasting glucose among adult Filipino women (ages 38 to 71 yr in 2007) using the Cebu Longitudinal Health and Nutrition Survey (CLHNS), an ongoing community-based study of over 2000 women (and their infants) which began in 1983. This is a unique dataset that contains not only rich genetic information on these women but also dietary and anthropometric measurements obtained since baseline, recent blood pressure (1998-2007) and fasting glucose (2005) measurements, and other individual-, household-, and community-level data collected over a span of 24 years of rapid country-wide socio-economic changes. Specifically, using multivariate regression methods we will determine the: (a) effect of weight history (i.e. duration of overweight) on the risk of having hypertension and/or diabetes; (b) association between dietary patterns (identified through cluster analysis) and hypertension and/or diabetes; (c) independence and co-occurrence of hypertension and diabetes and how these relate to weight and dietary patterns; and (d) effects of genetic variants on hypertension and diabetes, focusing on gene variants that have been associated with hypertension or diabetes by previous association studies. Further, the study will explore significant interaction of effects among genetic variants, overweight history and dietary patterns in affecting hypertension or diabetes. PUBLIC HEALTH RELEVANCE: This study will examine the independent and combined effects of genetic predisposition and modifiable factors such as weight and dietary patterns on the risks of having hypertension and diabetes, two major cardiovascular disease (CVD) risk factors. The demographic and health trends in the Philippines exemplify those of other developing Asian countries where CVD-related morbidities and deaths are prevalent and increasing. Thus, studying the mechanisms that can lead to the development of hypertension and diabetes among Filipinos can provide critical information that may guide more tailored prevention efforts for these populations, potentially narrowing global health disparities.

描述（由申请人提供）：心血管疾病（CVD）是全球发病率和死亡率的主要原因（1- 3）。高血压和糖尿病是两种主要的心血管疾病风险因素，是由遗传和环境因素共同作用引起的复杂疾病（4-8）。很少有研究探讨了这些因素的相互作用，更少，如果有的话，已经看了他们在亚洲发展中国家人口的影响，这些国家的人口受到日益严重的肥胖和迅速变化的食品环境的困扰（9，10）。信息差距可能是由于缺乏足够深入和详细的基于人口的研究。缺乏来自纵向研究的饮食和肥胖趋势的信息，并且遗传数据不足，特别是在亚洲人中，他们倾向于在较低的体重指数阈值下发展CVD风险因素（11，12）。目的和方法：这项拟议的研究旨在利用宿务纵向健康和营养调查（CLHNS）了解体重史、饮食模式和遗传变异如何独立和共同影响菲律宾成年女性（2007年年龄为38至71岁）的血压和空腹血糖，该调查是一项针对2000多名女性（及其婴儿）的持续社区研究，始于1983年。这是一个独特的数据集，不仅包含这些妇女的丰富遗传信息，还包含自基线以来获得的饮食和人体测量数据，最近的血压（1998-2007）和空腹血糖（2005）测量，以及在全国范围内快速社会经济变化的24年中收集的其他个人，家庭和社区水平的数据。具体而言，使用多元回归方法，我们将确定：（a）体重历史的影响（B）饮食模式之间的关联（c）高血压和糖尿病的独立性和同时发生性，以及它们与体重和饮食模式的关系;和（d）遗传变异对高血压和糖尿病的影响，重点是通过先前的关联研究与高血压或糖尿病相关的基因变异。此外，该研究还将探索遗传变异、超重史和饮食模式在影响高血压或糖尿病方面的重要相互作用。公共卫生关系：这项研究将检查遗传易感性和可改变的因素（如体重和饮食模式）对高血压和糖尿病（两种主要心血管疾病（CVD）风险因素）风险的独立和综合影响。菲律宾的人口和健康趋势与其他亚洲发展中国家相似，在这些国家，心血管疾病相关的发病率和死亡率普遍存在并不断增加。因此，研究可能导致菲律宾人患高血压和糖尿病的机制可以提供重要信息，这些信息可能会指导针对这些人群进行更有针对性的预防工作，从而有可能缩小全球健康差距。