DIABETES IN PREGNANCY: MECHANISM OF INSULIN RESISTANCE

这个子项目是许多研究子项目中利用 资源由NIH/NCRR资助的中心拨款提供。子项目和 调查员(PI)可能从NIH的另一个来源获得了主要资金， 并因此可以在其他清晰的条目中表示。列出的机构是 该中心不一定是调查人员的机构。 以确定一些怀孕期间患有糖尿病的妇女是否有对胰岛素不正常反应的脂肪。脂肪中的异常可能会影响身体对葡萄糖的利用。这项研究将试图确定患有糖尿病的孕妇和没有糖尿病的孕妇在身体处理葡萄糖的方式上是否存在差异。这项研究还将试图确定怀孕期间注意到的变化在分娩后是否仍然存在。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. To determine if some women with diabetes during pregnancy have fat which do not respond normally to insulin. Abnormalities in fat could affect how glucose is used by the body. The study will try to determine if there are differences between pregnant women with diabetes and without diabetes in the way their body handles glucose. The study will also try to determine if the changes noted during pregnancy are still present after childbirth.