ISO 17025 Accreditation Cooperative Agreement 2012

ISO/IEC 17025：2005国家食品检测实验室认证（U18） RFA-FD-12-008 CFDA 93.103 威斯康星州 农业、贸易和消费者保护部 农业大道2811号 邮政信箱8911 麦迪逊，威斯康星州53708-8911 项目设施-实验室服务局 项目摘要 项目目标：为支持国家食品工业监管计划， 以及提升实验所所持有的ISO\IEC 17025：2005认证。提供 提高微生物检测能力，作为国家综合食品 安全系统为支持监测和疫情应对活动， 将食品检测从实验室转移到FDA。 该项目将通过以下活动实现目标： 维护并将相关测试方法添加到实验室的范围内， 认证，从而确保监测的数据质量目标， 疫情应对活动得到满足。 与FDA合作，实施和维护自动交换 用于监管环境的实验室测试数据。 提供有关ISO\IEC17025：2005标准的高级质量体系培训， 实验室工作人员，以便能够保持能力的连续性。 使知识渊博的国家工作人员能够指导和管理 支持目标和目的的活动。确保这一方向 计划任务是有效的，计划目标是通过操作实现的 高技能员工的管理。 增加微生物检测能力，以国家综合食品安全 如果需要实验室容量，则需要系统提供等效测试。

ISO/IEC 17025:2005 Accreditation for State Food Testing Laboratories (U18) RFA-FD-12-008 CFDA 93.103 State of Wisconsin Department of Agriculture, Trade and Consumer Protection 2811 Agriculture Drive PO Box 8911 Madison, WI 53708-8911 Project Facility - Bureau of Laboratory Services Project Summary Project Goals: In support of the State manufactured foods regulatory program, maintain and enhance the ISO\IEC 17025:2005 accreditation held by the laboratory. Provide for increased microbiological testing capacity as an asset to the national integrated food safety system. In support of surveillance and outbreak response activities, provide for an exchange of food testing from the laboratory to the FDA. The project will meet the goals through activities which: ¿ Maintains and adds relevant test methods to the laboratory's scope of accreditation, thus assuring the data quality objectives of surveillance and outbreak response activities are met. ¿ Works with FDA to implement and maintain an automated exchange of laboratory test data for use in a regulatory environment. ¿ Provides advanced quality system training on ISO\IEC17025:2005 standards to lab staff so that a continuity of capability can be maintained. ¿ Makes available highly knowledgeable state staff to direct and manage the activities supporting the objectives and goals. Assuring that direction of programmatic tasks is effective and program goals are met through operational management from highly skilled staff. ¿ Adds microbiological testing capacity to the national integrated food safety system necessary to provide equivalent testing if lab capacity is needed.