Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories

密苏里州卫生和高级服务部 国家公共卫生实验室 合作协议项目摘要 大赛A 国际标准化组织/国际电工委员会17025的维护和加强 国家食品检测实验室认可工作 目的： 密苏里州卫生和高级服务部(DHSS)州公共卫生部 实验室(MSPHL)通过上述方式寻求FDA合作协议资金 为筹备MSPHL提供资金的机会，以维持和加强 国际标准化组织/国际电工委员会17025：2005年对其食品微生物实验室的认可。 这项合作协议的目标和成果包括： 1.MSPHL，为支持国家制造食品监管计划，将 在国际标准化组织/国际电工委员会17025实验室范围内对食品样品进行分析 认证。 2.MSPHL将制定保持和加强其食品检测的战略 实验室的国际标准化组织/国际电工委员会17025：2005年认证，并与食品和药物管理局分享 合伙人。 3.MSPHL和FDA保护食品供应安全的能力将是 增加，公共卫生将得到进一步加强。 4.更多地分享实验室范围内产生的实验室成果 认证将促进及早识别和监管回应 食品供应中的掺假者。 5.推进国家一体化食品安全体系。

Missouri Department of Health and Senior Services State Public Health Laboratory Project Abstract for Cooperative Agreement Competition A RFA-FD-19-018: Maintenance and Enhancement of ISO/IEC 17025 Accreditation for State Food Testing Laboratories Purpose: The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding through the above funding opportunity for the purpose of preparing the MSPHL to maintain and enhance ISO/IEC 17025:2005 accreditation for its food microbiology laboratory. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL, in support of state manufactured food regulatory programs, will conduct analyses of food samples within the scope of ISO/IEC 17025 laboratory accreditation. 2. MSPHL will develop strategies for maintaining, and enhancing its food testing laboratory's ISO/IEC 17025:2005 accreditation, and share these with FDA partners. 3. The MSPHL and FDA capacity to protect the safety of the food supply will be increased and public health will be further enhanced. 4. Increased sharing of laboratory results generated under the scope of laboratory accreditation will promote earlier identification and regulatory response to adulterants in the food supply. 5. Advancement of a nationally integrated food safety system.