Maintenance & Enhancement of ISO/IEC 17025 Accreditation for CA State Food Testing Laboratory

提案标题：保持和加强ISO/IEC 17025认证， 加州州立食品检测实验室 项目概要/摘要 加州卫生部食品药品实验室分支（FDLB）是 国家食品检测实验室，作为 加州州的微生物生产食品监管计划（MFRP） 和化学分析。FDLB通过食品和药物分支登记， 与食品药品监督管理局（FDA）和MFRP签订安全检查合同。 这项提案的目的是允许加州的制造食品监管计划 保持和加强ISO/IEC 17025：2005认证， 符合FDA制造食品监管计划 标准具体目标包括： A.对质量管理体系评估进行年度管理评审， 差距分析 B。制定行动计划以保持符合ISO 17025并提高质量 系统 C.实施行动计划以保持ISO 17025：2005认证，并继续 认证机构的认证 D.与国家协商扩大认证范围 制成品监管计划 E.维护能力验证计划以支持ISO 17025。 F.制定一个样本收集和分析项目， 与国家生产食品一起收集的监督样品 监管方案 G.实验室ISO 17025：2017认证准备 通过这一合作协定增加活动，将增加分析 提高食品和药物管理局的能力，推进全国一体化的食品安全体系， 加强食品安全，并对与食品有关的紧急情况作出快速反应。

Title of Proposal: Maintenance & Enhancement of ISO/IEC 17025 Accreditation for CA State Food Testing Laboratory Project Summary/Abstract The California Department of Health, Food and Drug Laboratory Branch (FDLB) is the State food testing laboratory which serves as the primary servicing laboratory for the State of California’s manufactured food regulatory program (MFRP) for microbiological and chemical analyses. FDLB is enrolled through the Food and Drug Branch in the food safety inspection contract with the Food and Drug Administration (FDA) and the MFRP. The goal of this proposal is to allow California’s manufactured food regulatory programs to maintain and enhance ISO/IEC 17025:2005 accreditation so that laboratory testing can achieve conformance with the FDA Manufactured Food Regulatory Program Standards. The specific aims include: A. Perform annual management review of quality management system assessment and gap analysis. B. Develop Action Plan to maintain compliance with ISO 17025 and improve quality system. C. Implement Action plan to maintain ISO 17025:2005 accreditation and continued certification by accreditation body D. Enhancement of the scope of accreditation in consultation with the State Manufactured Food Regulatory Program E. Maintain Proficiency Testing Plan to support ISO 17025. F. Develop a Sample Collection and Analysis Project to increase the number of State surveillance samples collected in conjunction with the State Manufactured Food Regulatory Program G. Preparation of the laboratory for ISO 17025:2017 accreditation Increased activity through this cooperative agreement would increase analytical capacity for the FDA and advance a nationally integrated food safety system which enhances food safety and allow rapid response to food-related emergencies.