Maintenance & Enhancement of ISO/IEC 17025 Accreditation for CA State Food Testing Laboratory

建议书标题：维持和加强国际标准化组织/国际电工委员会17025认证 加州国家食品检测实验室 项目摘要/摘要 加州卫生、食品和药物实验室分部(FDLB)是 国家食品检测实验室，作为国家食品检测中心的主要服务实验室 加利福尼亚州的微生物制造食品监管计划(MFRP) 和化学分析。食品和药物管理处通过食品和药物管理处登记食品 与美国食品药品监督管理局(FDA)和食品药品监督管理局签订的安全检查合同。 这项提案的目标是允许加州的人造食品监管计划 保持和加强国际标准化组织/国际电工委员会17025：2005年认证，以便实验室检测 能够实现与FDA制造食品监管计划的一致性 标准。具体目标包括： 进行质量管理体系评估的年度管理评审 差距分析。 B.制定行动计划，以保持符合国际标准化组织17025标准并提高质量 系统。 C.实施行动计划以保持国际标准化组织17025：2005年认证并继续 由认可机构发出的证明 D.与国家协商扩大认证范围 制成品食品监管计划 E.维护能力测试计划，以支持国际标准化组织17025。 F.制定一个样本收集和分析项目，以增加国家数目 与国家加工食品联合采集的监测样本 监管计划 G.实验室为国际标准化组织17025：2017年认证做准备 通过这项合作协议增加的活动将增加分析 提高FDA的能力，推进国家综合食品安全体系， 加强食品安全，并对与食品有关的紧急情况作出快速反应。

Title of Proposal: Maintenance & Enhancement of ISO/IEC 17025 Accreditation for CA State Food Testing Laboratory Project Summary/Abstract The California Department of Health, Food and Drug Laboratory Branch (FDLB) is the State food testing laboratory which serves as the primary servicing laboratory for the State of California’s manufactured food regulatory program (MFRP) for microbiological and chemical analyses. FDLB is enrolled through the Food and Drug Branch in the food safety inspection contract with the Food and Drug Administration (FDA) and the MFRP. The goal of this proposal is to allow California’s manufactured food regulatory programs to maintain and enhance ISO/IEC 17025:2005 accreditation so that laboratory testing can achieve conformance with the FDA Manufactured Food Regulatory Program Standards. The specific aims include: A. Perform annual management review of quality management system assessment and gap analysis. B. Develop Action Plan to maintain compliance with ISO 17025 and improve quality system. C. Implement Action plan to maintain ISO 17025:2005 accreditation and continued certification by accreditation body D. Enhancement of the scope of accreditation in consultation with the State Manufactured Food Regulatory Program E. Maintain Proficiency Testing Plan to support ISO 17025. F. Develop a Sample Collection and Analysis Project to increase the number of State surveillance samples collected in conjunction with the State Manufactured Food Regulatory Program G. Preparation of the laboratory for ISO 17025:2017 accreditation Increased activity through this cooperative agreement would increase analytical capacity for the FDA and advance a nationally integrated food safety system which enhances food safety and allow rapid response to food-related emergencies.