96th Annual CASA Educational and Training Seminar

项目摘要/摘要 第96届CASA年度教育培训研讨会的目标是提供一个 在那里，来自世界各地的现场检查员、食品项目经理、行业领袖和学术界 地区可以互动和分享想法，同时接收关于当前和新兴食品的信息 影响健康和安全的话题。议程包括演示文稿，将为当地和 国家监管机构有机会听取国内和国际对食品安全的看法 将包括新出现的热门话题，如海鲜欺诈、家庭食品行业和 新出现的大肠杆菌菌株。随附的会议议程显示了所有的演讲主题。 据我们所知，这是最全面和最具成本效益的教育之一 解决当前州和地方监管机构面临的一系列食品问题的机会 程序。CASA将会议费用保持在尽可能低的水平，以努力使 最广泛的与会者都可以参加会议。会议的低成本 使来自监管社区和行业各级的食品安全专业人员能够 参与进来。 培训研讨会将在匹兹堡南皇冠假日酒店举行， 宾夕法尼亚州，2012年5月8日至2012年5月11日。预计参加人数将为 200美元。这次会议吸引了美国和加拿大的州、县、 负责公共卫生和安全的市政和联邦监管机构 职责、受监管行业以及大学和研究机构的专业人员。 会议将有助于建立一个更有教育、更有见识、更全面的食品监管体系 这将有助于更安全的粮食供应。

PROJECT SUMMARY/ABSTRACT The objective of the 96th Annual CASA Educational and Training Seminar is to provide a venue where field inspectors, food program managers, industry leaders and academia from across the region can interact and share ideas while receiving information on current and emerging food topics impacting health and safety. The agenda includes presentations that will give local and state regulators an opportunity to hear a national and international perspective on food safety and will include emerging hot topics such as seafood fraud, the cottage food industry and emerging strains of E. coli. The attached conference agenda shows all presentation topics. To our knowledge, this is one of the most comprehensive and cost effective educational opportunities that address the range of current food issues facing state and local regulatory programs. CASA maintains the cost of the conference as low as possible in an effort to allow access to the conference to the widest range of participants. The low cost of the conference enables food safety professionals from all levels of the regulatory community and industry to participate. The training seminar will be held at the Crowne Plaza Pittsburgh South in Pittsburgh, Pennslyvania from May 8, 2012 to May 11, 2012. The number of participants is anticipated to be 200. The conference draws both U. S. and Canadian representatives of state, county, municipal, and federal regulatory agencies charged with public health and safety responsibilities, the regulated industries, and university and research institution professionals. The conference will contribute to a more educated, informed and integrated food regulatory community and this in turn will contribute to a safer food supply.