96th Annual CASA Educational and Training Seminar

项目总结/摘要 第96届CASA年度教育和培训研讨会的目标是提供一个场地， 现场检查员，食品项目经理，行业领导者和学术界来自全国各地， 区域可以互动和分享想法，同时接收有关当前和新兴食品的信息 影响健康和安全的主题。议程包括介绍，将给当地和 州监管机构有机会听取国家和国际对食品安全的看法 并将包括新兴的热门话题，如海鲜欺诈，山寨食品行业， 新出现的E.杆菌所附的会议议程显示了所有的演讲主题。 据我们所知，这是一个最全面和成本效益的教育 解决当前州和地方监管机构面临的一系列食品问题的机会 程序. CASA将会议的费用保持在尽可能低的水平，以使 向最广泛的参与者提供会议的机会。会议的低成本 使来自监管界和行业各级的食品安全专业人员能够 参加 培训研讨会将在匹兹堡南皇冠假日酒店举行， 2012年5月8日至2012年5月11日，宾夕法尼亚州。预计与会者人数为 200.这次会议吸引了美国和英国的代表。S.以及加拿大各州、县、 负责公共卫生和安全的市政和联邦监管机构 责任，受监管的行业，大学和研究机构的专业人员。 会议将有助于建立一个更有教育、更知情和更综合的食品监管机构。 这反过来将有助于更安全的食品供应。

PROJECT SUMMARY/ABSTRACT The objective of the 96th Annual CASA Educational and Training Seminar is to provide a venue where field inspectors, food program managers, industry leaders and academia from across the region can interact and share ideas while receiving information on current and emerging food topics impacting health and safety. The agenda includes presentations that will give local and state regulators an opportunity to hear a national and international perspective on food safety and will include emerging hot topics such as seafood fraud, the cottage food industry and emerging strains of E. coli. The attached conference agenda shows all presentation topics. To our knowledge, this is one of the most comprehensive and cost effective educational opportunities that address the range of current food issues facing state and local regulatory programs. CASA maintains the cost of the conference as low as possible in an effort to allow access to the conference to the widest range of participants. The low cost of the conference enables food safety professionals from all levels of the regulatory community and industry to participate. The training seminar will be held at the Crowne Plaza Pittsburgh South in Pittsburgh, Pennslyvania from May 8, 2012 to May 11, 2012. The number of participants is anticipated to be 200. The conference draws both U. S. and Canadian representatives of state, county, municipal, and federal regulatory agencies charged with public health and safety responsibilities, the regulated industries, and university and research institution professionals. The conference will contribute to a more educated, informed and integrated food regulatory community and this in turn will contribute to a safer food supply.