105th Annual Educational and Training Seminar

项目摘要/摘要 第105届CASA年度教育和培训研讨会的目标是提供一个 来自该地区的现场检查员、食品项目经理、行业领袖和学术界可以 在接收关于当前和新兴食品话题的信息时，亲自互动和分享想法 影响健康和安全。议程包括向地方和州监管机构提供演示文稿 有机会听取国家和国际对食品安全的看法，并将包括 近期婴儿配方奶粉召回的安全问题、标准化检测等热点话题 流程、零售业的特殊流程和HACCP负责人。此应用程序中包含的议程 包含将在会议上介绍的主题列表。 据我们所知，这是最全面和最具成本效益的面对面教育之一 解决当前州和地方监管部门面临的一系列食品安全问题的机会 程序。CASA将会议费用保持在尽可能低的水平，以努力允许访问 研讨会吸引了最广泛的参与者。会议的低成本使食品安全成为可能 来自监管界和行业各级的专业人士参与。 培训将于5月1日起在宾夕法尼亚州匹兹堡南皇冠假日酒店举行， 2023年至5月4日，预计将有125人参加。这次会议吸引了各国代表， 负责公共卫生和安全责任的县、市和联邦监管机构， 受监管的行业和大学和研究机构的专业人员。 这次会议将有助于更有教育、更有见识、更全面的食品监管 这将有助于更安全的粮食供应。

PROJECT SUMMARY/ABSTRACT The objective of the 105th Annual CASA Educational and Training Seminar is to provide a venue where field inspectors, food program managers, industry leaders and academia from across the region can personally interact and share ideas while receiving information on current and emerging food topics impacting health and safety. The agenda includes presentations that will give local and state regulators an opportunity to hear a national and international perspective on food safety and will include emerging hot topics such as safety issues regarding the recent infant formula recall, standardized inspection processes, special processes at retail and HACCP principals. The agenda included in this application contains the list of topics to be presented at the conference. To our knowledge, this is one of the most comprehensive and cost effective in-person educational opportunities to address a range of current food safety issues facing state and local regulatory programs. CASA maintains the cost of the conference as low as possible in an effort to allow access to the seminar to the widest range of participants. The low cost of the conference enables food safety professionals from all levels of the regulatory community and industry to participate. The training will be held at the Crown Plaza Pittsburgh South in Pittsburgh Pennsylvania from May 1, 2023 - May 4, 2023 and 125 participants are anticipated. The conference draws representatives of state, county, municipal and federal regulatory agencies charged with public health and safety responsibilities, the regulated industries and university and research institution professionals. The conference will contribute to a more educated, informed, and integrated food regulatory community and this in turn will contribute to a safer food supply.