Advancing Suffolk County's Conformance with the VNRFRPS

项目概要/摘要 我们的项目的目标是推进萨福克县的符合自愿 国家零售食品监管计划标准。 在五年的时间里，我们将实施一项战略计划，以提高我们的一致性 与标准。我们的项目包括根据目前的FDA更新我们的食品代码 《食品法典范本》，通过中文和西班牙文加强管理控制 翻译我们的食品经理课程，更新我们的计算机化食品检验程序 跟踪风险因素，更新我们的计算机化食品数据库， 向食品服务机构发送电子邮件通知， 在我们的食品经理课程中进行演示，并准备Go Pack进行食品 在紧急情况下进行检查。技术改进包括计算机化的 测试评分系统，食品服务机构平面图和平板电脑的扫描仪， 进行食品服务检查。 提高对国家标准的遵守程度将有助于减少风险因素 导致食源性疾病，降低我们监管食品中食源性疾病的发生率， 服务机构，并为全国一体化的食品安全体系做出贡献。

PROJECT SUMMARY/ABSTRACT The objective of our project is to advance Suffolk County's conformance with the Voluntary National Retail Food Regulatory Program Standards. Over the course of five years we will implement a strategic plan to increase our conformance with the standards. Our project includes updating our food code based on the current FDA Model Food Code, increasing active managerial control through Chinese and Spanish translations of our Food Manager's Course, updating our computerized food inspection program to track risk factors, updating our computerized food database to include the capability of sending email notifications to food service establishments, implementing hand washing demonstrations in our Food Manager's Class and preparing Go Packs for conducting food service inspections during an emergency. Technological improvements include a computerized test scoring system, a scanner for food service establishment floor plans and tablets for conducting food service inspections. Increased conformance with the national standards will contribute to a decrease in risk factors that contribute to food borne illness, reduced rates of foodborne illness at our regulated food service establishments and contribute to a nationally integrated food safety system.