Advancing Suffolk County's Conformance with the VNRFRPS

项目摘要/摘要 我们项目的目标是促进萨福克县对志愿服务的遵守 国家零售食品监管程序标准。 在五年中，我们将实施一项战略计划，以提高我们的遵从性 带着标准。我们的项目包括根据当前的FDA更新我们的食品代码 示范食品规范，通过中文和西班牙语加强主动管理控制 翻译我们的食品经理课程，更新我们的计算机化食品检测程序 为了追踪风险因素，更新我们的电脑化食品数据库，以包括以下能力 向食肆发送电邮通知，推行洗手服务 在我们的食品经理课上进行演示，并准备Go包进行食物操作 紧急情况下的服务检查。技术进步包括计算机化的 测试评分系统，用于食品服务机构平面图和平板电脑的扫描仪 进行餐饮服务检查。 提高对国家标准的遵从性将有助于降低风险因素 这会导致食源性疾病，降低我们监管食品的食源性疾病发生率 并为国家统一的食品安全体系作出贡献。

PROJECT SUMMARY/ABSTRACT The objective of our project is to advance Suffolk County's conformance with the Voluntary National Retail Food Regulatory Program Standards. Over the course of five years we will implement a strategic plan to increase our conformance with the standards. Our project includes updating our food code based on the current FDA Model Food Code, increasing active managerial control through Chinese and Spanish translations of our Food Manager's Course, updating our computerized food inspection program to track risk factors, updating our computerized food database to include the capability of sending email notifications to food service establishments, implementing hand washing demonstrations in our Food Manager's Class and preparing Go Packs for conducting food service inspections during an emergency. Technological improvements include a computerized test scoring system, a scanner for food service establishment floor plans and tablets for conducting food service inspections. Increased conformance with the national standards will contribute to a decrease in risk factors that contribute to food borne illness, reduced rates of foodborne illness at our regulated food service establishments and contribute to a nationally integrated food safety system.