Georgia Department of Agriculture-Food Safety Division; Conformance with the Manu

项目摘要/摘要 制造食品监管程序标准(MFRPS)建立了统一的 国家计划设计和管理基金会，负责监管 人工食品设施。这些程序标准的制定和实施 将协助联邦和州计划更好地指导他们的监管活动，以减少 食品厂的食源性疾病危害。 基于佐治亚州农业部2011年战略计划和12个月前的MFRPS 满足FDA开发和实施处的报告，计划需求 合作协议申请资金包括： ？加强与标准2、4、6和7的一致性。 ？为改善GDA培训中心提供资金。 ？MFRPS主要经理和员工参加年度面对面会议的年度会议差旅 面向会议和其他支持国家和具体计划的倡议 符合MFRPS。 ？为国家工作人员制定和提供与执行《千年发展目标》有关的培训。 ？开发和提供地区性多州行业特定培训。 ？标准增强项目(SEP)，以制定区域多国框架 交叉利用和利用资源进行培训，建设区域一体化 食品安全体系。 如果根据这项合作协议申请资金，格鲁吉亚将继续努力争取 完全符合MFRPS，因为我们在食品安全计划中建立了能力，专注于 公共卫生，同时与FDA和其他利益攸关方合作，作为 综合食品安全体系。

Project Summary / Abstract The Manufactured Food Regulatory Program Standards (MFRPS) establish a uniform foundation for the design and management of state programs responsible for the regulation of manufactured food facilities. The development and implementation of these program standards will assist federal and state programs to better direct their regulatory activities toward reducing foodborne illness hazards in food plants. Based on the Georgia Department of Agriculture 2011Strategic Plan and Pre-12 Month MFRPS Meeting report from FDA Development and Implementation Branch, program needs for the cooperative agreement application funding include: ¿ Enhance conformance with Standards 2, 4, 6 and 7. ¿ Fund GDA training center improvements. ¿ Annual meeting travel of key MFRPS managers & staff to participate in annual face-to- face meetings and other initiatives supporting national and program specific conformance with the MFRPS. ¿ Develop and deliver training for state staff related to the implementation of the MFRPS. ¿ Develop and deliver regional multi-state industry specific training. ¿ Standard Enhancement Project (SEP) to develop a framework for regional multi-state training with cross utilization and leveraging of resources to build a regional integrated food safety system. If funded under this cooperative agreement application, Georgia will continue to strive toward full conformance with the MFRPS as we build capacity in a food safety program focused on public health, while working in collaboration with FDA and other stakeholders as part of an Integrated Food Safety System.