Georgia Department of Agriculture-Food Safety Division; Conformance with the Manu

项目总结/摘要 制造食品监管计划标准（MFRPS）建立了统一的 负责监管国家计划的设计和管理基金会 生产食品设施。这些方案标准的制定和实施 将协助联邦和州的计划，以更好地指导他们的监管活动，以减少 食源性疾病对食品加工厂的危害。 根据格鲁吉亚农业部2011年战略计划和前12个月MFRPS FDA开发和实施分支的会议报告， 合作协议申请资金包括： 提高对标准2、4、6和7的符合性。 资助GDA培训中心的改进。 * MFRPS主要管理人员和工作人员参加年度面对面会议的差旅费 面对会议和其他倡议，支持国家和方案的具体 符合MFRPS。 为国家工作人员制定和提供与执行《小额供资和退休金制度》有关的培训。 开发和提供区域性多州行业特定培训。 标准增强项目（SEP）制定区域多国框架 培训与交叉利用和利用资源，以建立一个区域综合 食品安全体系。 如果根据这一合作协议申请得到资助，格鲁吉亚将继续努力， 完全符合MFRPS，因为我们在食品安全计划中建立了能力，重点是 公共卫生，同时与FDA和其他利益相关者合作， 综合食品安全体系。

Project Summary / Abstract The Manufactured Food Regulatory Program Standards (MFRPS) establish a uniform foundation for the design and management of state programs responsible for the regulation of manufactured food facilities. The development and implementation of these program standards will assist federal and state programs to better direct their regulatory activities toward reducing foodborne illness hazards in food plants. Based on the Georgia Department of Agriculture 2011Strategic Plan and Pre-12 Month MFRPS Meeting report from FDA Development and Implementation Branch, program needs for the cooperative agreement application funding include: ¿ Enhance conformance with Standards 2, 4, 6 and 7. ¿ Fund GDA training center improvements. ¿ Annual meeting travel of key MFRPS managers & staff to participate in annual face-to- face meetings and other initiatives supporting national and program specific conformance with the MFRPS. ¿ Develop and deliver training for state staff related to the implementation of the MFRPS. ¿ Develop and deliver regional multi-state industry specific training. ¿ Standard Enhancement Project (SEP) to develop a framework for regional multi-state training with cross utilization and leveraging of resources to build a regional integrated food safety system. If funded under this cooperative agreement application, Georgia will continue to strive toward full conformance with the MFRPS as we build capacity in a food safety program focused on public health, while working in collaboration with FDA and other stakeholders as part of an Integrated Food Safety System.