Alaska Environmental Health Laboratory Acquiring ISO/IEC 17025:2005 Accreditation

阿拉斯加环境健康实验室获得 ISO/IEC 17025:2005 认证

• 批准号: 8461029
• 负责人: PATRYCE MCKINNEY
• 金额: $ 30万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-30 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8461029
• 关键词: Alaska; Environmental; Health; Laboratory; Acquiring

Project Summary The State of Alaska Environmental Health Lab (EHL) provides support to the regulatory oversight of manufactured food establishments, retail food establishments, public facilities, and shellfish shippers, producers, and processors throughout Alaska in its goal to protect public health and environment. In July 2008, Alaska enrolled in the Manufactured Food Regulatory Program Standards (MFRPS), recognized critical elements in creating a national, fully integrated food safety system that are intended to enhance food safety by establishing a uniform basis for measuring and improving the performance of manufactured food regulatory programs in the United States. Part of this movement was to standardize the quality systems criteria to ISO 17025 for food testing so that is meaningful during surveillance for disease prevention as well as timely utilization across-jurisdictions in an foodborne outbreak. Conformance with these standards assists both federal and state programs in better directing their regulatory activities at reducing foodborne illness hazards in manufactured food plants. Additionally, by conforming to the standards, the state offers FDA the foundation for pursuing regulatory action based on findings of state-conducted inspections, tests and other regulatory activities. Consequently, the safety and security of the United States food supply will improve. Alaska has assessed its program and has developed a comprehensive strategic plan to continuously improve program areas that do not meet a particular standard with the intention of achieving full ISO 17025 certification by year five of this proposed cooperative agreement. Under this proposed cooperative agreement, Alaska's objectives are to develop, implement, and maintain program policies and procedures, provide training so that all staff is aware of the policies and procedures, and verify that the policies and procedures are being followed by using proficiency tests, internal audits and external audits as a measure. The purpose of this project is to improve service to FDA and to our food analysis clients, and to become better stewards of State resources through ISO/IEC 17025:2005 accreditation.

项目概要 阿拉斯加州环境健康实验室 (EHL) 为监管部门提供支持 对生产食品企业、零售食品企业、公共设施和 阿拉斯加各地的贝类托运商、生产商和加工商旨在保护公众 健康和环境。 2008 年 7 月，阿拉斯加加入制造食品监管 计划标准（MFRPS），公认的创建国家、全面 综合食品安全体系旨在通过建立一个 衡量和改进加工食品监管绩效的统一基础 美国的项目。该运动的一部分是标准化质量体系 ISO 17025 食品检测标准，以便在疾病监测期间有意义 预防以及在食源性疫情爆发时跨辖区及时利用。 遵守这些标准有助于联邦和州计划更好地指导 他们在减少食品加工工厂食源性疾病危害方面的监管活动。 此外，通过遵守标准，国家为 FDA 提供了追求的基础 根据国家进行的检查、测试和其他监管结果采取监管行动 活动。因此，美国食品供应的安全性将得到改善。 阿拉斯加评估了其计划并制定了全面的战略计划 不断改进不符合特定标准的计划领域，目的是 在拟议合作协议的第五年实现全面的 ISO 17025 认证。 根据这项拟议的合作协议，阿拉斯加的目标是制定、实施和 维护计划政策和程序，提供培训，使所有员工都了解 政策和程序，并通过使用来验证政策和程序是否得到遵守 能力测试、内部审核和外部审核作为衡量标准。该项目的目的是 改善对 FDA 和我们的食品分析客户的服务，并成为更好的管理者 通过 ISO/IEC 17025:2005 认证说明资源。