ASEHL Microbiology, Human Food Product Testing

ASEHL 微生物学、人类食品测试

• 批准号: 10173550
• 负责人: PATRYCE MCKINNEY
• 金额: $ 11万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10173550
• 关键词: ASEHL; Microbiology; Human; Food; Product

ASEHL Project Summary-Micro SFY2021 The Microbiology Human Food Product Testing project will enhance our existing food pathogen testing within the state of Alaska. The selected products and targets represent Alaskan produced products that are distributed around the world. ASEHL plans to test a minimum of 100 Ready-To-Eat food samples for pathogens collected by the regulatory program, Food Safety and Sanitation (FSS). ASEHL will also bring on STEC confirmatory testing. If awarded funding for this track, the Food Safety & Sanitation Program (FSS) proposes to expand the current ready-to-eat surveillance program from 72 samples per year to 100, and include testing for pathogenic E. coli, listeria and salmonella. Samples of seafood produced in Alaska will be collected from retail outlets, as well as direct from processors, depending on the availability of the specific types of seafood products being sampled. Samples will be collected by trained FSS staff, and handled and transported according to procedures currently in place, which include maintaining sample integrity, aseptic technique and chain of custody, and are in conformance with the manufactured food regulatory program standards (MFRPS.) Samples will be collected throughout the year, approximately 25 per quarter, though the seasonality of some types of products may affect the schedule slightly. Samples will be collected from various geographical areas in Alaska, and will include communities with FSS office locations as well as sites where seafood processors are located.

ASEHL项目总结-Micro SFY 2021 微生物人类食品产品测试项目将加强我们现有的食品病原体 在阿拉斯加州进行测试。所选产品和目标代表阿拉斯加生产的 产品分布在世界各地。 ASEHL计划对至少100个即食食品样本进行病原体检测， 食品安全和卫生（FSS）。ASEHL还将带来STEC 确认测试。 如果获得这一轨道的资金，食品安全和卫生计划（FSS）建议扩大 目前的即食食品监测计划从每年72个样本增加到100个，包括 检测致病性大肠杆菌大肠杆菌、大肠杆菌和沙门氏菌。阿拉斯加生产的海产品样品将 可从零售店收集，也可直接从加工商处收集，具体取决于 被抽样的海产产品的具体种类。样本将由经过培训的FSS采集 工作人员，并根据目前的程序进行处理和运输，其中包括 保持样品完整性、无菌技术和监管链，并符合 制造食品监管计划标准（MFRPS）采集样品 全年，大约每季度25个，虽然某些类型的季节性 产品可能会稍微影响时间表。将从不同的地理区域收集样本 在阿拉斯加州的地区，并将包括社区与FSS的办公地点，以及网站， 海鲜加工厂位于。