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ASEHL Microbiology, Human Food Product Testing

ASEHL Microbiology, Human Food Product Testing
ASEHL 微生物学、人类食品测试
批准号:
10173550
负责人:
PATRYCE MCKINNEY
金额:
$11.0万
依托单位国家:
美国
项目类别:
财政年份:
2020
资助国家:
美国
项目状态:
未结题
起止时间:
2020-09-01 至 2025-06-30

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中文摘要
翻译
ASEHL项目摘要-Micro SFY2021 微生物人类食品检测项目将加强我们现有的食品病原体 在阿拉斯加州进行测试。选定的产品和目标代表阿拉斯加生产的 分布在世界各地的产品。 ASHL计划测试至少100个即食食品样本中的病原体,这些样本是由 监管计划,食品安全和卫生(FSS)。ASEHL也将带来STEC 验证性测试。 如果获得这一轨道的资金,食品安全和卫生计划(FSS)建议扩大 目前的即食监测项目从每年72个样本增加到100个,包括 检测致病性大肠杆菌、李斯特菌和沙门氏菌。阿拉斯加出产的海鲜样品将 从零售点收集,也可以直接从加工商那里收集,具体取决于是否有 被抽样的特定类型的海鲜产品。样本将由训练有素的FSS收集 工作人员,并根据现行程序处理和运输,这些程序包括 保持样品的完整性、无菌技术和保管链,并符合 制造食品监管程序标准(MFRPS.)我们将收集样本 全年,大约每季度25个,尽管某些类型的季节性 产品可能会对日程造成轻微影响。样本将从不同的地理位置收集 阿拉斯加地区,并将包括拥有FSS办公地点的社区以及 这里有海鲜加工厂。
英文摘要
ASEHL Project Summary-Micro SFY2021 The Microbiology Human Food Product Testing project will enhance our existing food pathogen testing within the state of Alaska. The selected products and targets represent Alaskan produced products that are distributed around the world. ASEHL plans to test a minimum of 100 Ready-To-Eat food samples for pathogens collected by the regulatory program, Food Safety and Sanitation (FSS). ASEHL will also bring on STEC confirmatory testing. If awarded funding for this track, the Food Safety & Sanitation Program (FSS) proposes to expand the current ready-to-eat surveillance program from 72 samples per year to 100, and include testing for pathogenic E. coli, listeria and salmonella. Samples of seafood produced in Alaska will be collected from retail outlets, as well as direct from processors, depending on the availability of the specific types of seafood products being sampled. Samples will be collected by trained FSS staff, and handled and transported according to procedures currently in place, which include maintaining sample integrity, aseptic technique and chain of custody, and are in conformance with the manufactured food regulatory program standards (MFRPS.) Samples will be collected throughout the year, approximately 25 per quarter, though the seasonality of some types of products may affect the schedule slightly. Samples will be collected from various geographical areas in Alaska, and will include communities with FSS office locations as well as sites where seafood processors are located.
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