ASEHL Special Project, Sample Collection

ASEHL项目摘要-收藏SFY2021-25 食品安全与卫生计划(FSS)建议收集即食监控 样本包括致病性大肠杆菌、李斯特菌和沙门氏菌的检测。海鲜样品 在阿拉斯加生产的产品将从零售店收集，以及直接从加工商那里收集， 取决于被抽样的特定类型海鲜产品的供应情况。 样本将在全年收集，大约每季度25个，尽管 某些类型的产品的季节性可能会对日程安排产生轻微影响。我们将收集样本 来自阿拉斯加不同的地理区域，并将包括拥有FSS办公地点的社区 以及海鲜加工商所在的地点。 食品安全与卫生计划(FSS)建议收集并提交250份果汁样本 产品被送往环境卫生实验室(EHL)进行无机砷检测。 样本将由训练有素的FSS工作人员收集，并按照以下规定处理和运输 现有程序，包括保持样品的完整性、无菌技术和 保管链，并符合制造食品监管计划 标准(MFRPS.) 样本将在全年收集，每季度约63个，来自不同的 阿拉斯加的地理区域。

ASEHL Project Summary-Collection SFY2021-25 The Food Safety & Sanitation Program (FSS) proposes to collect ready-to-eat surveillance samples to include testing for pathogenic E. coli, listeria and salmonella. Samples of seafood produced in Alaska will be collected from retail outlets, as well as direct from processors, depending on the availability of the specific types of seafood products being sampled. Samples will be collected throughout the year, approximately 25 per quarter, though the seasonality of some types of products may affect the schedule slightly. Samples will be collected from various geographical areas in Alaska, and will include communities with FSS office locations as well as sites where seafood processors are located. The Food Safety & Sanitation Program (FSS) proposes to collect and submit 250 samples of juice products to the Environmental Health Lab (EHL) for detection of inorganic arsenic. Samples will be collected by trained FSS staff, and handled and transported according to procedures currently in place, which include maintaining sample integrity, aseptic technique and chain of custody, and are in conformance with the manufactured food regulatory program standards (MFRPS.) Samples will be collected throughout the year, approximately 63 per quarter, from various geographical areas across Alaska.