ASEHL Special Project, Sample Collection

ASEHL项目摘要-收集SFY 2021 -25 食品安全和卫生计划（FSS）建议收集即食食品监督 样本包括致病性E.大肠杆菌、李斯特菌和沙门氏菌。海产品样品 在阿拉斯加生产的将从零售店收集，以及直接从加工商， 视乎所抽取的海产产品种类的供应情况而定。 全年将收集样本，大约每季度25个， 某些产品的季节性可能会对时间表产生轻微影响。采集样品 来自阿拉斯加的不同地理区域，并将包括具有FSS办公地点的社区 以及海鲜加工厂所在地。 食品安全和卫生计划（FSS）建议收集并提交250个果汁样本 我们会将产品送往环境卫生实验室（EHL）进行无机砷检测。 样本将由经过培训的FSS工作人员采集，并根据 目前实施的程序，包括保持样品完整性、无菌技术和 监管链，并符合制造食品监管计划 标准（MFRPS.） 将在全年收集样本，大约每季度63个， 阿拉斯加的地理位置

ASEHL Project Summary-Collection SFY2021-25 The Food Safety & Sanitation Program (FSS) proposes to collect ready-to-eat surveillance samples to include testing for pathogenic E. coli, listeria and salmonella. Samples of seafood produced in Alaska will be collected from retail outlets, as well as direct from processors, depending on the availability of the specific types of seafood products being sampled. Samples will be collected throughout the year, approximately 25 per quarter, though the seasonality of some types of products may affect the schedule slightly. Samples will be collected from various geographical areas in Alaska, and will include communities with FSS office locations as well as sites where seafood processors are located. The Food Safety & Sanitation Program (FSS) proposes to collect and submit 250 samples of juice products to the Environmental Health Lab (EHL) for detection of inorganic arsenic. Samples will be collected by trained FSS staff, and handled and transported according to procedures currently in place, which include maintaining sample integrity, aseptic technique and chain of custody, and are in conformance with the manufactured food regulatory program standards (MFRPS.) Samples will be collected throughout the year, approximately 63 per quarter, from various geographical areas across Alaska.