Food Emergency Response 420 Command and General Staff Course

项目摘要/摘要 作为PAR-12-116下的资金接受者，明尼苏达州农业部(MDA) 建议委托私人承包商开发粮食应急I 420课程， 符合NWCG课程开发和培训标准。在此之后，最多4个快速 应对小组(RRT)将被邀请到国际食品保护培训研究所，以 试行为期5天的培训。 为期5天的I 420课程旨在让学生做好作为事件管理人员的准备 担任事件指挥官、指挥部或总参谋部的小组(IMT)。这次会议的重点是 课程是关于团队建设、协作和合作，以及应用之前获得的知识 事件指挥系统(ICS)的知识和技能可在 在什么情况下会有压力。学生们将参加多个练习和练习 在为期5天的课程中，最终进行为期一天的功能锻炼。这些练习 包括对动员、事件管理和复员阶段的模拟 迅速加速食源性疾病暴发。 参与RRT的州将负责命名和发送事件管理团队 (IMT)到球场。综合管理信息系统将由8个综合司令部和一般参谋部职位组成。 会员将被要求在课程开始前达到ICS 300培训要求。 食品和药物管理局建议使用与食品有关的紧急演习套装(FREE-B)和 邀请快速响应团队成员担任主题专家，与 承包商要确保课程和练习的设计是正确和有意义的。此外，还包括MDA 将与IFPTI合作，为粮食紧急反应I提供后勤支持和场地 420个试点课程。 食品紧急情况I 420试点项目将以项目目标为基础，以满足FDA的 食品安全中故意食品污染的快速反应和恢复目标 现代化法案。在试验项目完成后，该课程将提供给 联邦、州、地方、领土、部落和私营部门合作伙伴。

Project Summary/Abstract As a recipient of funding under PAR-12-116, the Minnesota Department of Agriculture (MDA) proposes to task a private contractor to develop a Food Emergency Response I 420 course that meets NWCG curriculum development and training standards. After which, up to 4 Rapid Response Teams (RRT) will be invited to the International Food Protection Training Institute, to pilot the 5 day course training. The 5 day I 420 course is designed to prepare students to function as an Incident Management Team (IMT) in the position of incident commander, command or general staff. The focus of the course is on team building, collaboration and cooperation, and applying previously acquired Incident Command System (ICS) knowledge and skills to work efficiently and effectively under what can be stressful circumstances. Students will participate in multiple drills and exercises throughout the 5 day course which culminates in a day long functional exercise. These exercises include a simulation of the mobilization, incident management, and demobilization phases of a rapidly accelerating food borne illness outbreak. Participating RRT states will be tasked with naming and sending an Incident Management Team (IMT) to the course. IMTs will consist of the 8 ICS positions of command and general staff. Members will be required to meet ICS 300 training requirements prior to the course. The MDA proposes utilizing the Food Related Emergency Exercise boxed set (FREE-B) and engage Rapid Response Team members, acting as subject matter experts, to work with the contractor to ensure curriculum and exercise design are correct and meaningful. As well, MDA will engage IFPTI to provide logistical support and venue for the Food Emergency Response I 420 pilot course. The Food Emergency I 420 pilot project will build upon project objectives to meet the FDA's goals of rapid response and recovery of intentional food contamination of the Food Safety Modernization Act. Upon completion of the pilot project, the course will be made available to federal, state, local, territorial, tribal and private sector partners.