West Virginia Conformance with the National Voluntary Retail Program Standards Pr

摘要： 公共卫生署于2003年加入自愿退休计划，并开始致力于符合 2008年，进行了初步自我评估。标准一(1)、三(3)、四(4) 并对七(7)人进行了会见和审计。年进行了一项基线风险因素调查 2012年。为符合所有标准而进行的工作仍在继续。第二次自我评估 将于2013年1月前完成。 WVDHHR已申请并获得FDA的资金，以继续工作 向VNRPS进发。WV在6月份申请了2500美元的资金来进行第二次 自我评估。在缩小已确定的差距方面取得了进展 在第一次自我评估中。例如：培训计划和文档数据库 已经被开发出来。 其他标准有更多已发现的差距，需要改进 为达到标准而进行的。额外的工作人员将允许活动 比目前每年一(1)次或两(2)次的速度要快得多。 所有进行的活动都将由独立审计师审计，该审计师将 按合同雇用。拥有此职位将允许所有细分市场拥有 准则将在更频繁的基础上进行审计。 将为员工和管理人员提供几个培训机会 受PHSD食品计划监管的零售机构。其他内容 培训材料将在酒店前向酒店业提供 国家童子军露营及随后在该永久地点举行的活动。 将购买软件和打印机，以便在所有人之间实现统一 州和地方层面的食品检验工作人员。这笔交易将使国家工作人员 以电子方式进行和报告检查结果。BPH曾与一家 软件开发人员和一个试点目前正在几个当地医疗机构进行试点 各部门。这项计划是由疾控中心为当地卫生提供资金的。国家巡视 工作人员不包括在该筹资机会中。 总而言之，WVDHHR、WVBPH和WVPHSD致力于开发 优秀的食品安全计划，最终目标是减少或消除 与食源性疾病有关的疾病和死亡的发生。

Summary: PHSD enrolled in the VNRPS in 2003 and began to work toward conformance in 2008 by conducting the initial self-assessment. Standards one (1), three (3), four (4) and seven (7) were met and audited. A baseline risk factor survey was conducted in 2012. Work toward conformance of all standards continues. A second self-assessment will be completed prior to January of 2013. WVDHHR has applied for and received funding from FDA to continue working toward the VNRPS. WV applied in June for $2,500 in funding to conduct the second self-assessment. Progress has been made toward alleviating gaps that were identified in the first self-assessment. For example: A training plan and documentation database has been developed. Other standards have additional gaps that were identified and need activities conducted in order to meet the standards. Additional staff will allow the activities to be conducted much more quickly than at the current rate of one (1) or two (2) per year. All activities conducted will be audited by an independent auditor who will be hired on a contractual basis. Having this position available will allow all segments have the Standards to be audited on a more frequent basis. Several training opportunities will be made available for staff and managers of the retail establishments that are regulated by the Food program at PHSD. Additional training materials will be made available to the hospitality industry in front of the National Boy Scout Jamboree and subsequent events held at that permanent location. Software and printers will be purchased in order to create uniformity among all food inspection staff at the state and local level. This purchase will allow the state staff to conduct and report the inspection results electronically. BPH has worked with a software developer and a pilot is currently being piloted in several local health departments. This program was funded by CDC for local health. The state inspection staff was not included in that funding opportunity. In summary, WVDHHR, WVBPH and WVPHSD are committed to developing an excellent food safety program with an ultimate goal of reducing or eliminating the occurrence of illness and death related to foodborne illness.