WV Food Safety and Defense Task Force

西弗吉尼亚州食品安全和防御工作组

• 批准号: 8690451
• 负责人: Brad J. Cochran
• 金额: $ 0.65万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-10 至 2018-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8690451
• 关键词: WV; Food; Safety; Defense; Task

Summary: The WV Food Safety and Defense Task Force is an assembled group of 30 individuals with varying food safety and defense expertise. The Task Force routinely meets twice per year to collaborate on innovations in food safety, as well as various topics of interest related to food. The Task Force meets in different locations in the state in order to include additional local health department representation at the meetings. The Task Force meetings are well attended. The participants are representatives from Industry, Academia, Local and State Regulators and Consumers. Industry representatives are from small independent food operators and large chain firms as well as small food processors. Long term goals of the Task Force are: ¿ Relationship building between Regulators and Industry ¿ Review Food Code changes and make forward progress in adopting the most up to date Model Food Code ¿ Learn about and share information on advances in Food Safety and Defense ¿ Collaborate on various initiatives in the food arena, i.e. Farm to School programs The Task Force uses consensus as a means of agreement on issues of discussion and a method of moving forward recommendations for changes in policy or procedure of the Food Program at the Local and State level. The Task Force will be focusing on food defense and intentional food contamination in the next budget period. Panel discussions are often used to bring forward information from several presenters on the same subject. All participants will have the opportunity to provide information and to ask questions of the panel. The Task Force will also continue to review recommendations from the Conference for Food Protection and FDA for changes to WV food establishment regulations. Collaborative efforts of the Task Force participants will positively impact the health of all food consumers in WV. Policy and regulations are revised based on deliberations within the Task Force. Food safety awareness campaigns brought about through the Task Force will enhance the ability of the consumer to protect themselves and their family.

总结： 西弗吉尼亚州食品安全和防御工作队是一个由30名个人组成的小组 拥有不同的食品安全和国防专业知识。工作队例行举行两次会议 每年在食品安全创新以及各种感兴趣的主题上进行合作 与食物有关。工作队在该州的不同地点开会， 增加当地卫生部门的代表参加会议。任务 出席警队会议的人数很多。与会者是来自工业界的代表， 学术界、地方和州监管机构以及消费者。行业代表是 从小型独立食品经营者和大型连锁企业以及小型食品 处理器.工作队的长期目标是： 监管机构和行业之间的关系建设 审查食品法典的变化，并在采用最新食品法典方面取得进展。 迄今为止的《粮食标准守则》 了解并分享有关食品安全和防御进展的信息 在食品竞技场的各种举措上进行合作，即农场到学校方案 工作队以协商一致作为就讨论的问题达成协议的手段， 推进政策或程序变更建议的方法 地方和州一级的粮食计划。 特别工作组将重点关注食品防御和故意食品污染， 下一个预算期。小组讨论经常被用来提供信息 几位主持人就同一个主题发表的演讲。所有参与者都将有机会 向小组提供资料和提出问题。工作队还将 继续审查食品保护会议和FDA的建议， WV食品企业法规的变更。 工作队参与者的协作努力将对所有人的健康产生积极影响 食品消费者在WV。根据审议结果修订政策和法规 在特别工作组。食物安全意识运动，透过 专责小组将加强消费者保护自己和 家人