West Virginia Conformance with the National Voluntary Retail Program Standards Pr

总结： PHSD于2003年加入VNRPS，并开始致力于 2008年，进行了初步的自我评估。标准一（1）、三（3）、四（4） 七（7）人被抓，被抓，被抓。基线风险因素调查在 2012.所有标准的一致性工作仍在继续。第二次自我评估 将于2013年1月前完成。 人权志愿者组织已向林业发展局申请并获得了资金，以继续开展工作。 朝VNRPS走去WV于6月申请了2，500美元的资金，以进行第二次 自我评估。在缩小已查明的差距方面取得了进展 在第一次自我评估中。例如：培训计划和文件数据库 开发了 其他标准还存在已确定的其他差距，需要开展活动 为达到标准而进行。额外的工作人员将使活动能够 比目前每年一（1）或两（2）次的速度快得多。 进行的所有活动将由独立审计员进行审计， 按合同聘用。有了这个位置，所有的细分市场都可以 将在更频繁的基础上对标准进行审计。 将为下列机构的工作人员和管理人员提供若干培训机会： 受PHSD食品计划监管的零售机构。额外 培训材料将提供给酒店业在前面的 全国童子军大会及其后在该常设地点举行的活动。 将购买软件和打印机，以便在所有系统之间建立统一性。 国家和地方一级的食品检查人员。此次收购将使国家工作人员 进行电子检查并报告检查结果。BPH曾与 软件开发商和试点目前正在几个地方卫生试点 部门该项目由CDC资助，用于当地健康。国家检验 工作人员不包括在供资机会之内。 总之，世界志愿者人权组织、世界志愿者和平组织和世界志愿者和平与可持续发展组织致力于制定一项 一个优秀的食品安全计划，最终目标是减少或消除 发生与食源性疾病有关的疾病和死亡。

Summary: PHSD enrolled in the VNRPS in 2003 and began to work toward conformance in 2008 by conducting the initial self-assessment. Standards one (1), three (3), four (4) and seven (7) were met and audited. A baseline risk factor survey was conducted in 2012. Work toward conformance of all standards continues. A second self-assessment will be completed prior to January of 2013. WVDHHR has applied for and received funding from FDA to continue working toward the VNRPS. WV applied in June for $2,500 in funding to conduct the second self-assessment. Progress has been made toward alleviating gaps that were identified in the first self-assessment. For example: A training plan and documentation database has been developed. Other standards have additional gaps that were identified and need activities conducted in order to meet the standards. Additional staff will allow the activities to be conducted much more quickly than at the current rate of one (1) or two (2) per year. All activities conducted will be audited by an independent auditor who will be hired on a contractual basis. Having this position available will allow all segments have the Standards to be audited on a more frequent basis. Several training opportunities will be made available for staff and managers of the retail establishments that are regulated by the Food program at PHSD. Additional training materials will be made available to the hospitality industry in front of the National Boy Scout Jamboree and subsequent events held at that permanent location. Software and printers will be purchased in order to create uniformity among all food inspection staff at the state and local level. This purchase will allow the state staff to conduct and report the inspection results electronically. BPH has worked with a software developer and a pilot is currently being piloted in several local health departments. This program was funded by CDC for local health. The state inspection staff was not included in that funding opportunity. In summary, WVDHHR, WVBPH and WVPHSD are committed to developing an excellent food safety program with an ultimate goal of reducing or eliminating the occurrence of illness and death related to foodborne illness.