Interactions between protein leverage, variety, and dietary carbohydrate and fat content in the control of energy intake in humans

蛋白质杠杆、品种以及膳食碳水化合物和脂肪含量在控制人类能量摄入方面的相互作用

• 批准号: nhmrc : 1003225
• 负责人: Prof Arthur Conigrave
• 金额: $ 38.74万
• 依托单位: The University of Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2011
• 资助国家: 澳大利亚
• 起止时间: 2011-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/interactions-protein-leverage-intake-humans/108906
• 关键词: Interactions; between; protein; leverage; variety

Most attempts to understand human vulnerability to obesity have focussed on fat and carbohydrate, yet recent studies have shown a powerful role for protein: we eat more calories when dietary protein concentration is low. But how does protein interact with other aspects of the diet, notably the prodigious variety of foods available in modern environments and the balance of fat to carbohydrate? We will use controlled trials to investigate how these factors contribute to excess energy intake.

大多数试图了解人类对肥胖的脆弱性的尝试都集中在脂肪和碳水化合物上，但最近的研究表明蛋白质具有强大的作用：当膳食蛋白质浓度低时，我们会摄入更多的卡路里。但是，蛋白质是如何与饮食的其他方面相互作用的，特别是现代环境中各种各样的食物以及脂肪与碳水化合物的平衡？我们将使用对照试验来研究这些因素如何导致过量的能量摄入。