A.S.P.E.N. 2015 RW Taste Signaling: Impact on Food Selection, Intake, and Health

阿斯彭

• 批准号: 8709210
• 负责人: CARRIE P EARTHMAN
• 金额: $ 1.85万
• 依托单位: AMERICAN SOCIETY/PARENT & ENTERAL NUTRIT
• 依托单位国家: 美国
• 财政年份: 2014
• 资助国家: 美国
• 起止时间: 2014-06-01 至 2015-05-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8709210
• 关键词: Achievement; Affect; American; Appetite Regulation; Applications Grants; Applied Research; Basic Science; Beds; Behavior; Biology; Breathing; California; Caring; Clinical; Clinical Management; Clinical Nutrition; Clinical Sciences; Collaborations; Commit; Communication; Communities; Development; Diagnosis; Dietitian; Discipline; Disease; Eating; Educational workshop; Endocrinology; Ensure; Enteral Nutrition; Environment; Event; Feeding behaviors; Food; Food Selections; Fostering; Foundations; Future; Gastrointestinal tract structure; Glucose; Goals; Health; Health Professional; Individual; Insulin Resistance; Intake; Interdisciplinary Communication; Intestines; Knowledge; Learning; Life Experience; Light; Longevity; Medical Nutrition Therapy; Mentorship; Metabolic; Metabolism; National Institute of Diabetes and Digestive and Kidney Diseases; Nature; Non-Insulin-Dependent Diabetes Mellitus; Nurses; Nutrient; Nutritional; Nutritional Study; Obesity; Organ; Outcome; Pancreas; Parenteral Nutrition; Pathway interactions; Patient Care; Peptides; Pharmacists; Physicians; Physiology; Prevention; Property; Recording of previous events; Research; Research Activity; Research Personnel; Respiratory System; Respiratory tract structure; Risk; Role; Science; Scientific Advances and Accomplishments; Scientist; Side; Signal Pathway; Signal Transduction; Societies; Students; Taste Perception; Testing; Thinking; Tongue; Training; Translational Research; United States National Institutes of Health; Work; bariatric surgery; bench to bedside; career; clinical application; clinical care; clinical practice; detection of nutrient; evidence base; food consumption; food flavor; gastrointestinal; human FRAP1 protein; impaired glucose tolerance; improved; infancy; innovation; insulin signaling; interest; meetings; member; multidisciplinary; next generation; novel; nutrient metabolism; nutrition; obesity management; obesity prevention; obesity treatment; preference; programs; public health relevance; receptor; research in practice; stem; symposium; therapeutic target

DESCRIPTION (provided by applicant): The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Research Workshop (RW) has been a highly successful and scientifically respected conference that brings together nutrition researchers and clinicians committed to the development of evidence-based clinical practices ensuring cutting-edge patient care. The goal of the A.S.P.E.N. 2015 RW "Taste Signaling: Impact on Food Selection, Intake, and Health" is to disseminate new findings related to the interactios between the taste properties of food and need-state, postingestive events, and food consumption behaviors, and the implications of these interactions on nutrition and health throughout the lifespan. The influence of early life experiences on taste-related behavior, as well as the impact of gastric bypass surgery on gut peptides, taste preferences, an food selection will also be explored. The A.S.P.E.N. 2015 RW is both timely and novel: i will provide a powerful venue for inter-disciplinary collaboration among early career an established clinicians and researchers from basic to applied settings who share interest in the interactions between taste signaling and food selection, intake, and health. This RW is particularly aligned with NIDDK's scientific program on Signaling and Nutrient Sensing with has significant implications for the prevention and management of obesity. It is also topic of key relevance to A.S.P.E.N. researchers and clinicians because of the potentia impact that a better understanding of these interactions might have on clinical care ad outcomes in individuals at risk for or who are diagnosed with obesity. The aims of the 2015 A.S.P.E.N. RW program are: 1) to attract a diverse group of scientists, speakers and attendees with common interest in mechanisms by which signaling by taste receptors throughout the GI tract can influence food intake and nutrient metabolism, physiology, and health throughout the lifespan, thus bridging clinical nutrition and metabolic research from bench to bed-side; 2) to support translational science by fostering communication and collaboration among interdisciplinary researchers (from basic scientists to clinical trialists) with clinicians who can apply their findings to improve the care of individuals who are at risk for or are diagnosed with obesity; 3) to provide opportunities for mentorship of early career researchers interested in working at the interface of taste signaling biology and clinial nutrition in health and disease; 4) to promote development, in both clinical and basic science settings, of grant applications with the aim of testing novel treatments for obesity; 5) to disseminate the 2015 RW activities and information to the broader scientific community. The 2015 RW on the interactions between taste signaling and food selection, intake and health is poised to be highly successful in achieving the specific aims outlined in this application by building on the foundation of prior workshops and providing the multidisciplinary venue that is critical for advancing the science of nutrition support and patient care.

描述（由申请人提供）：美国肠外和肠内营养学会（A.S.P.E.N.）研究研讨会（RW）是一个非常成功的科学会议，汇集了营养研究人员和临床医生，致力于以证据为基础的临床实践的发展，确保尖端的患者护理。2015年《味觉信号：对食物选择、摄入和健康的影响》的目标是传播有关食物的味觉特性与需要状态、进食后事件和食物消费行为之间相互作用的新发现，以及这些相互作用在整个生命周期中对营养和健康的影响。早期生活经历对味觉相关行为的影响，