Nutritional Regulation of Bone
骨骼的营养调节
基本信息
- 批准号:8744648
- 负责人:
- 金额:$ 3.95万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2013
- 资助国家:美国
- 起止时间:2013-12-20 至 2015-12-19
- 项目状态:已结题
- 来源:
- 关键词:AddressAdipose tissueAdultAffectAfrican AmericanAgeAsiansAttenuatedBiological MarkersBody Weight ChangesBody Weight decreasedBone DensityBone ResorptionBone TissueCalciumCaloric RestrictionCaloriesCarbohydratesCaucasiansCaucasoid RaceChronicDataDiabetes MellitusDietDietary CalciumDietary ProteinsEndocrineEstrogensEthnic OriginEthnic groupFat-Restricted DietFatty AcidsFatty acid glycerol estersFractureGeometryGoalsHealthHigh PrevalenceHormonesInsulin-Like Growth Factor IInsulin-Like Growth-Factor-Binding ProteinsIntakeKnowledgeMetabolicMetabolic syndromeMinorityNutritionalObesityOsteoporosisOsteoporosis preventionOutcomeOverweightParathyroid glandPlacebosPopulationPostmenopausePreventionProteinsRecommendationRegulationRiskRisk FactorsSerumSiteSkeletal MuscleSouth AsianStomachTrochantersVariantVisceralVitamin DWeightWeight maintenance regimenWomanblood glucose regulationbonebone geometrybone lossbone massbone qualitybone strengthbone turnovercalcium absorptioncalcium intakecalcium metabolismcytokinedisorder riskhigh riskhigh standardhypercalciuriaimprovedinterestmoderate obesitymuscle formnovelobesity preventionpreventprimary outcomeprotein intakeresponsesoft tissueweight maintenance
项目摘要
In the USA, minority populations are growing rapidly. The expected population increase
from 2010 to 2015 is 37% for Asians and 20% for Black/African Americans (AA) compared
to only 13% for White/Caucasians (C). It is well known that endocrine profiles may vary in
these ethnic groups, and this may be associated with adipose depots that differ from Cs. For
example, AA’s have higher rates of obesity than Cs, and metabolic syndrome is more
prevalent in South Asians (SAs) as compared to other ethnic groups. While bone mineral
density (BMD) in SAs is similar to Cs, fracture risk begins at an earlier age, and it is unclear
if this is related to their lower muscle mass, higher visceral adipose tissue or altered an
endocrine profile. AAs have higher muscle mass, BMD and lower fracture risk, compared
to C. There are a rising number of fragility fractures in all ethnicities, and more recently, it
has been shown that higher BMD in the obese is not protective. Weight loss is
recommended to reduce risks associated with obesity and metabolic syndrome, but there are
also changes in BMD and geometry and increased fracture risk. Previous weight loss studies
have shown that postmenopausal women are particularly vulnerable to BMD loss, yet these
studies reflect the response in C women. Weight loss also differentially attenuates BMD
and skeletal muscle mass at different anatomical sites and these same sites show variation in
fracture risk by ethnicity. Since visceral adiposity is associated with compromised BMD,
this too may affect bone differently across ethnic groups. Moreover, the variations in
hormones and cytokines among ethnic groups may explain a differential bone response to
wt change in these populations. In addition, Ca absorption is compromised during caloric
restriction, and therefore it is important to determine if it is a risk factor for weight loss
induced bone loss across ethnicities. The central hypothesis is that there will be BMD loss
in all ethnic groups due to wt loss that will be partially explained by a reduction in Ca
absorption, whereas site specific BMD loss will differ between ethnic groups and be related
to the regional changes in muscle mass. In the proposed studies, we will study 3 ethnic
groups (SA, AA and C) of postmenopausal overweight/obese women before and after
weight loss to: 1) determine the effect on BMD, bone geometry and strength; 2) determine
how BMD changes relate to changes in total and regional muscle mass and fat depots; and
3) examine if Ca absorption contributes to BMD changes with weight loss. Understanding
ethnic-specific responses of bone and soft tissue to weight loss is novel and important due
the unique metabolic profiles and disease risks in these ethnic groups. The ultimate goal is
to develop and encourage healthy weight control strategies that are tailored to address ethnic
diversity in the prevention of obesity and osteoporosis.
在美国,少数民族人口正在迅速增长。预期的人口增长
从2010年到2015年,亚裔为37%,黑人/非裔美国人(AA)为20%,
白色/高加索人仅为13%(C)。众所周知,内分泌概况可能会有所不同,
这些种族群体,这可能与不同的脂肪库,从Cs。为
例如,AA的肥胖率比C高,代谢综合征更多,
与其他种族群体相比,南亚人(SA)中普遍存在。骨矿物质
SA的骨密度(BMD)与CS相似,骨折风险开始于较早的年龄,
如果这与他们较低的肌肉质量,较高的内脏脂肪组织或改变,
内分泌特征AA具有更高的肌肉质量,BMD和更低的骨折风险,
梭在所有种族中,脆弱性骨折的数量都在增加,最近,
已经表明,肥胖者的BMD较高并不具有保护作用。减肥是
建议减少与肥胖和代谢综合征相关的风险,但
骨密度和几何形状的变化以及骨折风险的增加。先前的减肥研究
已经表明,绝经后妇女特别容易受到BMD损失,但这些
研究反映了C女性的反应。体重减轻也会不同程度地降低BMD
和骨骼肌质量,这些相同的部位显示出差异,
骨折风险的种族。由于内脏肥胖与BMD受损有关,
这也可能对不同种族的骨骼产生不同的影响。此外,
激素和细胞因子可以解释不同种族的骨反应,
这些人群的变化。此外,钙的吸收在热量摄入期间受到损害。
限制,因此,重要的是要确定它是否是减肥的风险因素
导致了不同种族的骨质流失。中心假设是,
在所有种族群体中,由于体重减轻,这将部分解释为钙的减少,
吸收,而部位特异性BMD损失将在种族群体之间存在差异,
肌肉质量的区域性变化。在拟议的研究中,我们将研究3个种族
绝经后超重/肥胖妇女术前和术后的SA、AA和C组
体重减轻:1)确定对BMD、骨几何形状和强度的影响; 2)确定
BMD变化与总肌肉量和局部肌肉量以及脂肪库变化的关系;
3)检查钙吸收是否有助于体重减轻时BMD的变化。理解
骨和软组织对体重减轻的种族特异性反应是新的和重要的,
这些种族群体独特的代谢特征和疾病风险。最终目标是
制定和鼓励健康的体重控制策略,
预防肥胖和骨质疏松症的多样性。
项目成果
期刊论文数量(19)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Is bone loss after gastric bypass surgery associated with the extent of weight loss?
胃绕道手术后骨质流失与体重减轻程度有关吗?
- DOI:10.1038/ncpendmet1043
- 发表时间:2009
- 期刊:
- 影响因子:0
- 作者:Shapses,SueA
- 通讯作者:Shapses,SueA
Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass.
- DOI:10.1002/oby.23428
- 发表时间:2022-07
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Do We Need to Be Concerned about Bone Mineral Density in Vegetarians and Vegans?
我们需要关注素食者和严格素食者的骨矿物质密度吗?
- DOI:10.1093/jn/nxaa095
- 发表时间:2020
- 期刊:
- 影响因子:0
- 作者:Shapses,SueA
- 通讯作者:Shapses,SueA
Obesity alters cortical and trabecular bone density and geometry in women.
- DOI:10.1007/s00198-010-1305-3
- 发表时间:2011-02
- 期刊:
- 影响因子:4
- 作者:Sukumar, D.;Schlussel, Y.;Riedt, C. S.;Gordon, C.;Stahl, T.;Shapses, S. A.
- 通讯作者:Shapses, S. A.
The predictive value of serum 25-hydroxyvitamin D and dietary intake during adolescence: timing matters.
青春期血清 25-羟基维生素 D 和膳食摄入量的预测价值:时机很重要。
- DOI:10.3945/ajcn.115.122606
- 发表时间:2015
- 期刊:
- 影响因子:0
- 作者:Shapses,Sue
- 通讯作者:Shapses,Sue
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Sue Amy Shapses其他文献
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