Investigating dietary vitamin D in the Australian population

调查澳大利亚人口膳食维生素 D 含量

• 批准号: nhmrc : 1140611
• 负责人: A/Pr Anna Rangan
• 金额: $ 26.13万
• 依托单位: Curtin University
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2018
• 资助国家: 澳大利亚
• 起止时间: 2018-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/investigating-dietary-vitamin-australian-population/1319269
• 关键词: Investigating; dietary; vitamin; Australian; population

Vitamin D deficiency is a significant public health issue in Australia: almost one in four adults, and one in five adolescents, are vitamin D deficient. Although vitamin D can be obtained from sun exposure and diet, we know very little about dietary vitamin D in Australia. This project will determine how much vitamin D is in Australian foods, how much people get from their usual diets, and whether increasing vitamin D in foods would be a safe and effective way to reduce vitamin D deficiency.

维生素D缺乏症是澳大利亚的一个重大公共卫生问题：几乎四分之一的成年人和五分之一的青少年缺乏维生素D。虽然维生素D可以从阳光照射和饮食中获得，但我们对澳大利亚的饮食维生素D知之甚少。该项目将确定澳大利亚食物中有多少维生素D，人们从日常饮食中获得多少维生素D，以及增加食物中的维生素D是否是减少维生素D缺乏症的安全有效方法。