Promoting Child Inhibitory Control Skills around Food

提高儿童对食物的抑制控制技能

• 批准号: 8636850
• 负责人: Kyung E Rhee
• 金额: $ 18.66万
• 依托单位: UNIVERSITY OF CALIFORNIA, SAN DIEGO
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-12-05 至 2015-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8636850
• 关键词: 6 year old; Adoption; Adult; Aftercare; Age; Attention; Beer; Body Weight decreased; Calories; Child; Chocolate; Cognitive; Complex; Consumption; Control Groups; Desire for food; Development; Diet Habits; Eating; Eating Behavior; Educational Curriculum; Educational process of instructing; Energy Intake; Environment; Epidemic; Family; Food; Fostering; Gender; Goals; Growth and Development function; Home environment; Hyperphagia; Impulsive Behavior; Individual; Intervention; Knowledge; Laboratories; Learning; Measures; Methods; Mind; Names; Nursery Schools; Obesity; Parents; Phase; Play; Preschool Child; Prevention; Prevention program; Procedures; Program Acceptability; Randomized; Readiness; Recruitment Activity; Risk; Role; Schools; Short-Term Memory; Social Interaction; Speech; Staging; Stimulus; Surveys; System; Teaching Method; Testing; Time; Training; Treatment Efficacy; Visual; Visual Aid; Weight; Weight Gain; Work; adopted child; base; design; eating in absence of hunger; efficacy testing; executive function; flexibility; food consumption; hedonic; improved; innovation; interest; intervention program; novel; obesity in children; obesity prevention; obesity risk; obesity treatment; prevent; primary outcome; programs; public health relevance; response; secondary outcome; skills; social; success; teacher; tool

DESCRIPTION (provided by applicant): Today's environment provides many hedonic stimuli that promote consumption of unhealthy energy-dense snack foods. It is widely recognized that a systems approach is required to deal with this complex problem. However, individuals, particularly children, also need to develop the personal capacity to deal with tempting stimuli and inhibit responses to these energy-dense foods. Therefore in this proposal, we will focus on enhancing higher level executive functions, particularly inhibitory control, which is needed to counterbalance impulsive behavior and is crucial for growth and development. We have chosen to focus on developing inhibitory control in preschool-age children because executive functioning/inhibitory control and eating habits are developing at this time. Among preschool-age children, inhibitory control is fostered through social play-based curriculums and has been found to be related to greater school readiness and academic skills. Therefore, the goal of this proposal is to adapt a play-based curriculum, the Tools of the Mind program, to promote greater inhibitory control skills in preschool children and decrease consumption of energy-dense snack foods. In Phase I, we will develop and pilot a Child Inhibitory Control Play-based Program (CHIC Play) among children age 4- to 6-years old. We will adapt the learning tools used in the Tools of the Mind curriculum and employ naturalistic play scenarios, drawings (visual support), and games to teach children to inhibit their responses to energy-dense snack foods. Once developed, we will test the efficacy of CHIC Play in the preschool setting. Parent groups will also be conducted to support the adoption of these skills at home. The primary outcome of interest is caloric intake and age- and gender-adjusted percent of daily caloric intake as measured by the Eating in the Absence of Hunger free access procedure and a snack time procedure. Inhibitory control skills will also be measured using executive functioning tasks. Feasibility and acceptability of this program will be determined from parent, child, and teacher surveys. The purpose of this study is to develop a new innovative method of decreasing energy-dense snack food consumption by promoting the development of inhibitory control or impulse control. If successful, this program has the potential to play a role in the treatment and prevention of childhood obesity.

描述（由申请人提供）：当今的环境提供了许多享乐刺激，促进了不健康的能量密集型零食的消费。人们普遍认识到，需要采用系统方法来处理这个复杂的问题。然而，个人，特别是儿童，也需要发展个人能力，以处理诱人的刺激和抑制对这些高能量食物的反应。因此，在本提案中，我们将重点关注增强更高层次的执行功能，特别是抑制控制，这是平衡冲动行为所必需的，对生长和发育至关重要。我们选择专注于发展学龄前儿童的抑制控制，因为执行功能/抑制控制和饮食习惯正在发展。在学龄前儿童中，抑制控制是通过基于社交游戏的游戏来培养的，并且已经发现与更好的入学准备和学术技能有关。因此，本提案的目标是调整以游戏为基础的课程，即心智工具计划，以促进学龄前儿童更大的抑制控制技能，并减少能量密集型零食的消费。在第一阶段，我们将在4至6岁的儿童中开发和试点儿童抑制控制游戏计划（CHIC Play）。我们将调整学习工具中使用的思维工具课程，并采用自然主义的游戏场景，绘画（视觉支持），和游戏，教孩子们抑制他们的反应能量密集的零食。一旦开发出来，我们将在学前环境中测试CHIC Play的功效。家长小组也将进行，以支持在家里采用这些技能。关注的主要结局是热量摄入和经年龄和性别调整的每日热量摄入百分比，通过无饥饿饮食自由访问程序和零食时间程序测量。抑制控制技能也将使用执行功能任务进行测量。该计划的可行性和可接受性将通过家长、儿童和教师的调查来确定。本研究的目的是通过促进抑制控制或脉冲控制的发展来开发一种新的创新方法，以减少能量密集型零食的消费。如果成功，该计划有可能在治疗和预防儿童肥胖方面发挥作用。