RI's Plan to Develop, Implement, and Sustain an All-hazards Food Emergency Rapid

摘要/摘要 食品保护快速反应小组（U18） 融资机会公告编号（FOA）：RFA-FD-12-013 罗得岛卫生部建议开发、实施和维持一种全危害食品 应急快速反应小组（RRT），符合其他快速反应小组确定的最佳做法 其他州的应急小组已经到位。我们计划培训和准备工作人员， 应对食源性疫情，记录结果，确定潜在的预防措施， 根据吸取的经验教训进行修改。该小组还将调查制造的高风险食品， 与制造商合作，以改善流程，降低食源性疾病的风险。 在该补助金下开展的活动将保护公共卫生，减少因疾病而死亡的人数。 通过更高效和有效地应对疫情/紧急情况来预防疾病。实施快速 应急小组将加强机构内和机构间协作，以提高效力 在这方面，我们将继续努力，以加强多机构应对措施的有效性，并在国家共享的最佳做法和工具的基础上制定方案。

Summary/Abstract Title: Food Protection Rapid Response Teams (U18) Funding Opportunity Announcement Number (FOA): RFA-FD-12-013 The Rhode Island Department of Health proposes to develop, implement, and sustain an all-hazards food emergency Rapid Response Team (RRT) that conforms with the Best Practices identified by other Rapid Response Teams already in place in other states. We plan to train and prepare staff to effectively respond to foodborne outbreaks, document results, identify potential preventive practices, and make changes based on lessons learned. The team will also investigate high risk foods that are manufactured in RI and work with the manufacturer to improve the process and reduce the risk of foodborne illness. Activities performed under this grant will protect public health and decrease the number of people who become ill by addressing the outbreak/emergency more efficiently and effectively. Implementing a Rapid Response Team will strengthen intra-agency and interagency collaboration, both to improve effectiveness of multi-agency responses and to build programs on nationally shared best practices and tools.