RI's Plan to Develop, Implement, and Sustain an All-hazards Food Emergency Rapid

摘要/摘要 标题：食品保护快速反应小组(U18) 融资机会公告编号(FOA)：RFA-FD-12-013 罗德岛州卫生局建议开发、实施和维持一种全危害食品 符合其他快速响应组织确定的最佳实践的紧急快速响应团队(RRT) 其他州的反应小组已经就位。我们计划对员工进行培训和准备，以有效地 应对食源性暴发，记录结果，确定潜在的预防做法，并制定 根据吸取的经验教训作出改变。该小组还将调查生产的高风险食品 与制造商一起改进流程，降低食源性疾病的风险。 根据这项赠款开展的活动将保护公众健康，并减少 通过更有效率和更有效地应对疫情/紧急情况而生病。实施快速 反应小组将加强机构内和机构间的合作，以提高效力 建立多机构应对方案，并以国家共享的最佳做法和工具为基础制定方案。

Summary/Abstract Title: Food Protection Rapid Response Teams (U18) Funding Opportunity Announcement Number (FOA): RFA-FD-12-013 The Rhode Island Department of Health proposes to develop, implement, and sustain an all-hazards food emergency Rapid Response Team (RRT) that conforms with the Best Practices identified by other Rapid Response Teams already in place in other states. We plan to train and prepare staff to effectively respond to foodborne outbreaks, document results, identify potential preventive practices, and make changes based on lessons learned. The team will also investigate high risk foods that are manufactured in RI and work with the manufacturer to improve the process and reduce the risk of foodborne illness. Activities performed under this grant will protect public health and decrease the number of people who become ill by addressing the outbreak/emergency more efficiently and effectively. Implementing a Rapid Response Team will strengthen intra-agency and interagency collaboration, both to improve effectiveness of multi-agency responses and to build programs on nationally shared best practices and tools.