Improving Capacity to Protect Public Health in Response to a FD&C 1008 Notificati

拨款建议摘要 标题：加强食品安全机构保护公众健康的能力 根据《联邦食品、药品和化妆品法案》第1008节， 食品召回（U18） 融资机会公告编号（FOA）：RFA-FD-12-026 CDC的epi曲线显示，很多时候，疾病在召回后仍在继续， 有效性检查表明，不安全的食品往往没有从商业中消除。 罗得岛卫生部食品保护办公室将与FDA合作， 从商业中消除危险食品，提高召回效率。主席的 改善食源性疫情应对理事会行业工作组， 欧内斯特·朱利安博士，首席研究员已经参与调查为什么 召回往往是无效的，可以做些什么来提高有效性，以减少 食源性疾病召回有效性检查将增加CIFOR的调查结果， 不安全产品仍在分销的根本原因。食品保护办公室还将 与食品行业合作，以确保符合食品安全现代化法案的最低要求 制定召回标准，促进制定召回计划，并推广最佳实践。 将与FDA采取协调一致的方法，快速有效地清除不安全食品 从商业。目前的技术将用于改善行业召回通知。的 食品保护办公室还将与拥有购物者/忠诚卡的零售连锁店合作， 识别购买不安全产品的消费者，并通过 使用短信、电子邮件、自动电话拨号和其他直接通知 技术. Julian博士还在CIFOR咨询委员会和FDA整合委员会任职。 工作队和这里使用的战略将被分享，以便它们可以在全国范围内复制， 提高召回效率，减少食源性疾病。

Grant Proposal Abstract Title: Building the Capacity of Food Safety Entities to Protect Public Health in Response to a Notification under Section 1008 of the Federal Food, Drug, and Cosmetic Act of a Recall of Foods (U18) Funding Opportunity Announcement Number (FOA): RFA-FD-12-026 CDC epi curves reveal that many times illnesses continue after recalls, and recall effectiveness checks have shown that unsafe foods are often not removed from commerce. The Rhode Island Department of Health Office of Food Protection will work with FDA to rapidly remove hazardous food products from commerce and improve recall effectiveness. As Chair of the Industry Workgroup for the Council to Improve Foodborne Outbreak Response (CIFOR), Ernest Julian, Ph.D., the Principal Investigator, has already been involved in investigating why recalls are often not effective, and what can be done to improve effectiveness in order to reduce foodborne illnesses. Recall effectiveness checks will add to CIFOR findings in determining the root cause of why unsafe products remain in distribution. The Office of Food Protection will also work with the food industry to assure compliance with Food Safety Modernization Act minimum standards for recalls, promote development of recall plans, and promote best practices. A coordinated approach will be used with FDA to rapidly and effectively remove unsafe foods from commerce. Current technology will be used to improve industry notification of recalls. The Office of Food Protection will also work with retail chains with Shopper/loyalty cards to set up systems to identify consumers who purchased unsafe products and directly notify them through the use of text messaging, emails, automatic phone dialing, and other direct notification techniques. Dr. Julian also serves on the CIFOR Metrics Committee and the FDA Integration Task Force and the strategies used here will be shared so they can be duplicated nationally to improve recall effectiveness and reduce foodborne illnesses.