Improving Capacity to Protect Public Health in Response to a FD&C 1008 Notificati

拨款建议书摘要 标题：建设食品安全实体的能力，以保护公众健康 根据联邦食品、药物和化妆品法案第1008条的通知 食品召回(U18) 融资机会公告编号(FOA)：RFA-FD-12-026 CDC epi曲线显示，在召回、召回和召回后，许多情况下疾病仍在继续 有效性检查表明，不安全的食品通常不会被从商业中移除。 罗德岛州卫生部食品保护办公室将与FDA合作，迅速 将有害食品从商业中移除，提高召回效力。担任主席 理事会改进食源性疫情应对的行业工作组(CIFOR)， 首席调查员欧内斯特·朱利安博士已经参与了调查原因 召回往往是无效的，以及可以做些什么来提高有效性以减少 食源性疾病。召回有效性检查将添加到CIFOR调查结果中，以确定 不安全产品仍在分销的根本原因。食品保护办公室也将 与食品行业合作，确保遵守最低限度的食品安全现代化法案 召回标准，促进召回计划的制定，并推广最佳做法。 将与FDA采取协调一致的方法，快速有效地去除不安全食品 来自商业的。目前的技术将被用来改善行业召回通知。这个 食品保护办公室还将与拥有购物者/会员卡的零售连锁店合作，建立 识别购买了不安全产品的消费者并通过 使用短信、电子邮件、自动电话拨号等直接通知 技巧。朱利安博士还在CIFOR计量委员会和FDA整合委员会任职 工作队和这里使用的战略将被共享，以便在全国范围内复制 提高召回效力，减少食源性疾病。

Grant Proposal Abstract Title: Building the Capacity of Food Safety Entities to Protect Public Health in Response to a Notification under Section 1008 of the Federal Food, Drug, and Cosmetic Act of a Recall of Foods (U18) Funding Opportunity Announcement Number (FOA): RFA-FD-12-026 CDC epi curves reveal that many times illnesses continue after recalls, and recall effectiveness checks have shown that unsafe foods are often not removed from commerce. The Rhode Island Department of Health Office of Food Protection will work with FDA to rapidly remove hazardous food products from commerce and improve recall effectiveness. As Chair of the Industry Workgroup for the Council to Improve Foodborne Outbreak Response (CIFOR), Ernest Julian, Ph.D., the Principal Investigator, has already been involved in investigating why recalls are often not effective, and what can be done to improve effectiveness in order to reduce foodborne illnesses. Recall effectiveness checks will add to CIFOR findings in determining the root cause of why unsafe products remain in distribution. The Office of Food Protection will also work with the food industry to assure compliance with Food Safety Modernization Act minimum standards for recalls, promote development of recall plans, and promote best practices. A coordinated approach will be used with FDA to rapidly and effectively remove unsafe foods from commerce. Current technology will be used to improve industry notification of recalls. The Office of Food Protection will also work with retail chains with Shopper/loyalty cards to set up systems to identify consumers who purchased unsafe products and directly notify them through the use of text messaging, emails, automatic phone dialing, and other direct notification techniques. Dr. Julian also serves on the CIFOR Metrics Committee and the FDA Integration Task Force and the strategies used here will be shared so they can be duplicated nationally to improve recall effectiveness and reduce foodborne illnesses.