IDPH FDD Manufactured Food Regulatory Program Standards

符合食品制造监管计划标准（U18）- RFA-FD-12-007 伊利诺伊州制造食品监管计划标准项目摘要/摘要-2012年4月16日 制造食品监管计划标准（MFRPS）以科学和现代为基础， 技术系统，确定高质量食品安全所需的最佳食品安全监管实践， 监管计划。虽然伊利诺斯州与美国食品和药物管理局签订了为期三年的合同， 美国食品药品监督管理局（FDA）对制造食品进行检查，并已经营食品加工 计划超过35年，这些标准将确定具体的绩效措施和要素 评估伊利诺伊州制造食品加工计划的有效性和整体 伊利诺伊州的食品安全，使伊利诺伊州与各州的同行相匹配，并允许改善联邦 国家与国家之间的评估和比较。 因此，伊利诺伊州已与MFRPS指导一致制定战略，以满足几个 在第三（3）年之前完成标准，目的是实施纠正行动计划以评估状态 并制定切实可行的干预措施，以达到其余标准。这符合FDA的 预计该方案标准的充分使用和实施需要几年时间。伊利诺斯州的 这种方法不仅涉及实现最低飞行寿命保障系统的总体战略和战术战略，而且还涉及 完成初步基线评估和第三年后续评估， 持续改进以符合标准的计划。 总的来说，伊利诺斯州实施MFRPS将确保消费者对食品安全的信心， 加强对公共卫生食源性疾病的保护，建立伊利诺伊州的能力和信誉 食品安全体系，建立一个综合的，国家食品安全体系，建立一个切实可行的框架 确定高质量国家食品安全计划的因素，并加强伙伴关系 和伊利诺伊州以及各州的同行之间的联系利用连续性原则 质量改进和执行组织管理理念， 伊利诺斯州的MFRPS战略将有力地加强伊利诺斯州现有的35年食品加工计划， 它的食品加工业-把伊利诺伊州的食品安全和保护的国家前沿。

Conformance with the Manufactured Food Regulatory Program Standards (U18) - RFA-FD-12-007 Illinois Manufactured Food Regulatory Program Standards Project Summary/Abstract - April 16, 2012 The Manufactured Food Regulatory Program Standards (MFRPS) are based on science and modern technology systems, identifying the best food safety regulatory practices necessary for a high-quality regulatory program. While Illinois is in its third year of a three-year contract with the U.S. Food and Drug Administration (FDA) for manufactured food inspections and has operated a food processing program for over 35 years, these standards will identify specific performance measures and elements to evaluate the effectiveness of the Illinois manufactured food processing program and the overall food safety in Illinois, matching Illinois with its states' counterparts and allowing for improved federal assessment and comparison state-to-state. Accordingly, Illinois has strategized in concert with the MFRPS guidance to meet several of the standards by year three (3) with the intent of implementing a corrective action plan to assess status and develop realistic interventions to achieve the remaining standards. This meets the FDA's expectation of full use and implementation of the program standards taking several years. Illinois' approach involves not only the overarching and tactical strategy to achieve the MFRPS but also the completion of an initial baseline assessment and third-year follow-up assessment with subsequent improvement plans for continual progress towards conformance with the standards. By and large, Illinois' implementation of the MFRPS will ensure food safety confidence for consumers, increase protection of public health foodborne illness, build the capacity and credibility of the Illinois food safety system, create an integrated, national food safety system, establish a practical framework for determining the factors of a high-quality State food safety program, and strengthen the partnership between FDA and Illinois and its States' counterparts. Utilization of the principles of continuous quality improvement and execution of the organizational management philosophy exclusive to the Illinois MFRPS strategy will strongly enhance Illinois' existing 35-year food processing program and its food processing industry - putting Illinois at the national forefront of food safety and protection.