Illinois Department of Public Health Division of Food, Drugs and Dairies Food Saf

回应食物保护专责小组会议拨款计划PA-09-123 伊利诺伊州食品保护特别工作组拨款申请项目摘要/摘要-2012年3月30日 为了促进伊利诺伊州食品保护机构之间的协调和合作，伊利诺伊州 十多年来成立了伊利诺伊州食品安全咨询委员会(这里简称委员会) 那是以前的事了。该委员会包括联邦、州和地方政府机构、私营部门。 合作伙伴、监管机构和行业协会。委员会每季度举行一次会议，努力 通过通过和实施粮食保护促进全州粮食保护制度 法规，如伊利诺伊州食品服务卫生准则，加强了食源性调查 合作伙伴之间的反应，以及创新的监管举措。 一般来说，典型的委员会会议是机构更新报告、最近的州立法机构的论坛 信息和地位，共同讨论技术信息公报(指南)定稿 和标准)，关于食品保护问题，当前食品携带调查的对话， 伊利诺伊州食品安全研讨会的计划，以及需要解决的新问题。早在2010年，The Food 服务卫生经理发证(FSSMC)小组委员会成立，建议更改 FSSMC项目目前的培训和考试要求。委员会及 小组委员会在如何开发和推动重大变化方面充当系统模型 立法程序。 根据委员会的使命和历史努力，改善食品安全和 在保护方面，这笔赠款将在财政上帮助委员会，以便为委员会主席提供援助， 任何会议费用和潜在的委员会出版物。此外，如果拟议的立法 对于FSSMC计划培训的变化，可能会导致需要增加 FSSMC小组委员会通过后勤和协调执行工作小组委员会。 作为最终考虑，伊利诺伊州食品安全咨询委员会支持并示范美国 食品和药物管理局这笔赠款的目的及其产生的食品保护工作组 开会。

Response to Food Protection Task Force Conference Grant Program PA-09-123 Illinois Food Protection Task Force Grant Application Project Summary/Abstract - March 30, 2012 In an effort to advance coordination and collaboration among Illinois' food protection agencies, Illinois formed the Illinois Food Safety Advisory Committee (here forward named Committee) over a decade ago. The Committee encompasses Federal, State, and local governmental agencies, private sector partners, regulatory agencies, and industry associations. Meeting quarterly, the Committee strives to promote a statewide food protection system through adoption and implementation of food protection regulations, such as the Illinois Food Service Sanitation Code, enhanced food borne investigation response among partners, and innovative regulatory initiatives. Generally, a typical Committee meeting is a forum for agency update reports, recent State legislative information and status, shared discussion for finalization of technical information bulletins (guidance and standards) regarding food protection issues, dialogue of current food borne investigation, planning of the Illinois Food Safety Symposium, and new issues to resolve. Back in 2010, the Food Service Sanitation Manager Certification (FSSMC) Subcommittee was formed to propose changes to the current training and exam requirement for the FSSMC Program. The Committee and Subcommittee serve as a system model in how to develop and move significant changes through the legislative process. Pursuant to the Committee's mission and historical efforts towards improved food safety and protection, this grant will assist the Committee financially to allow for Committee Chair assistance, any meeting expenses and potential Committee publications. In addition, if the proposed legislation for changes to the FSSMC Program training, it could result in a need for increased meetings of the FSSMC Subcommittee to work through logistics and concurrence for implementation. For final consideration, Illinois' Food Safety Advisory Committee supports and exemplifies the US Food and Drug Administration's purpose for this grant and its resulting Food Protection Task Force meetings.