Illinois Department of Public Health Division of Food, Drugs and Dairies Food Saf

伊利诺伊州公共卫生部食品、药品和乳制品食品安全部

• 批准号: 8504727
• 负责人: Molly Lamb
• 金额: $ 0.9万
• 依托单位: ILLINOIS STATE DEPT OF PUBLIC HEALTH
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-08-01 至 2017-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8504727
• 关键词: Illinois; Department; Public; Health; Division

Response to Food Protection Task Force Conference Grant Program PA-09-123 Illinois Food Protection Task Force Grant Application Project Summary/Abstract - March 30, 2012 In an effort to advance coordination and collaboration among Illinois' food protection agencies, Illinois formed the Illinois Food Safety Advisory Committee (here forward named Committee) over a decade ago. The Committee encompasses Federal, State, and local governmental agencies, private sector partners, regulatory agencies, and industry associations. Meeting quarterly, the Committee strives to promote a statewide food protection system through adoption and implementation of food protection regulations, such as the Illinois Food Service Sanitation Code, enhanced food borne investigation response among partners, and innovative regulatory initiatives. Generally, a typical Committee meeting is a forum for agency update reports, recent State legislative information and status, shared discussion for finalization of technical information bulletins (guidance and standards) regarding food protection issues, dialogue of current food borne investigation, planning of the Illinois Food Safety Symposium, and new issues to resolve. Back in 2010, the Food Service Sanitation Manager Certification (FSSMC) Subcommittee was formed to propose changes to the current training and exam requirement for the FSSMC Program. The Committee and Subcommittee serve as a system model in how to develop and move significant changes through the legislative process. Pursuant to the Committee's mission and historical efforts towards improved food safety and protection, this grant will assist the Committee financially to allow for Committee Chair assistance, any meeting expenses and potential Committee publications. In addition, if the proposed legislation for changes to the FSSMC Program training, it could result in a need for increased meetings of the FSSMC Subcommittee to work through logistics and concurrence for implementation. For final consideration, Illinois' Food Safety Advisory Committee supports and exemplifies the US Food and Drug Administration's purpose for this grant and its resulting Food Protection Task Force meetings.

对食品保护工作组会议拨款计划 PA-09-123 的回应 伊利诺伊州食品保护工作组拨款申请项目摘要/摘要 - 2012 年 3 月 30 日 为了促进伊利诺伊州食品保护机构之间的协调与合作，伊利诺伊州 十多年来成立了伊利诺伊州食品安全咨询委员会（此处简称为委员会） 前。该委员会包括联邦、州和地方政府机构、私营部门 合作伙伴、监管机构和行业协会。委员会每季度召开一次会议，力求 通过采用和实施食品保护，促进全州范围内的食品保护系统 法规，例如伊利诺伊州食品服务卫生法规，加强食源性调查 合作伙伴之间的反应以及创新的监管举措。 一般来说，典型的委员会会议是机构更新报告、最近的州立法的论坛 信息和状态，共同讨论以最终确定技术信息公告（指南 和标准）有关食品保护问题，当前食源性调查的对话， 伊利诺伊州食品安全研讨会的规划以及需要解决的新问题。早在2010年，食品 服务卫生经理认证 (FSSMC) 小组委员会的成立是为了提出更改 FSSMC 计划当前的培训和考试要求。委员会和 小组委员会作为一个系统模型，指导如何通过整个过程开发和推动重大变革。 立法过程。 根据委员会的使命和历史上为改善食品安全和 保护，这笔赠款将在财政上协助委员会，以便为委员会主席提供协助， 任何会议费用和潜在的委员会出版物。此外，如果拟议的立法 对于 FSSMC 计划培训的变更，可能会导致需要增加 FSSMC 会议的数量 FSSMC 小组委员会通过后勤工作和协商一致来实施。 作为最终考虑，伊利诺伊州食品安全咨询委员会支持并举例说明美国 美国食品和药物管理局这笔拨款的目的以及由此产生的食品保护工作组 会议。